The quality of cooked food largely depends not only on the products selected, but also on the dishes in which the food is prepared. Therefore, you should carefully choose pots and pans , checking whether their quality meets the necessary standards.
A set of enamel pots can be found almost from any hostess. However, it is worthwhile to understand that any utensils have a certain period of operation and if the painting set has got to you even from the grandmother, then, most likely, using such pans can be harmful to health. Let's talk in more detail about the pros and cons of enamelware and what should be paid attention to by purchasing a new set of pots.
Pros of enamel ware
The casing of the enameled pan is made of metal and covered with vitreous enamel on top, which protects the surface and does not allow harmful substances entering the base of the shell to get into the food.
In housewives, such pots are popular along with stainless steel utensils. But if you are talking about which pots are better enameled or stainless, then you should first determine why you buy them. The main advantage of enamelware is resistance to an acidic environment. Therefore, it is perfectly possible to cook a variety of rassolniki and soup, without fear that the surface of the pan will react with food, as can occur with poor-quality stainless steel utensils. In addition, the enameled pan is easy to clean and simply clean.
Cons Enamel Cookware
The lack of enamel saucepans with a thick bottom is a low thermal conductivity. To boil water in it will have to wait longer than when using, for example, aluminum utensils. But most importantly, the enamel must be carefully taken care of: do not allow surface shocks, do not wash with abrasives, do not overheat. After all, if there are scratches or chips on the surface, then using such a pan can be unsafe for health, since all harmful metals
Choosing enameled dishes
If you do not want unpleasant surprises, it is better to immediately buy quality products. They will cost a little more expensive, but they will last much longer. Attention deserve the enamelled pots produced in Japan (Ejiry), Germany (Schwerter Email) and Turkey (Interos). You need to know how to choose an enamel pot. Inspect the inner surface carefully before buying. It should not have bubbles, chips or scratches. If flaws are not found, then you can safely purchase a saucepan - it will serve you for many years with proper operation.