This method of cooking is convenient and useful at the same time. The hostess does not need to stand at the stove all the time, and the food turns out fragrant and not too greasy. For these purposes, there are many variations of the form for baking from different materials, all kinds of configurations.
Form for baking from glass
Glass - an excellent material, because almost nothing bothers him, the cooking process can be observed through the transparent sides, and even serve a ready dish in transparent glassware effectively.
There are forms with a central part, designed for making cupcakes, pates or similar types of dishes. Bortics can be flush with the middle or much lower. This option allows you to conveniently remove the cooked food, the middle will never remain moist.
There are also classical forms without a central peak, which are suitable for almost all existing dishes. This is cooking meat, and all kinds of casseroles , and potatoes under the cream. In short, a form for baking from glass is useful for any occasion, but most often it is used for meat and multi-layered casseroles, where the side sections look particularly beautiful.
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Ceramic forms for baking in the oven
What is good about ceramics is the ability to evenly warm up and qualitatively heat food in turn. As for the shape of the dishes, here you will find for baking absolutely anything from a nice round eye to a more original square shape.
There are models with a lid and without it, ears for convenience, wavy edges for a more decorative look. A good pottery and the fact that it can be painted in any way you like, is matte for natural and glossy coatings. Ceramic forms for baking in the oven are universal and their design, because you can find absolutely different styles from elegant Provence to cozy country.
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What else is the baking dish made of?
For the housewives, who prefer a minimum of time and a maximum of dishes on the table, cooking in the oven will be an ideal solution. And to rid yourself of more and from long-term washing of fat, you can buy forms of foil for baking. They have fairly thin walls, but their thickness is sufficient even for cooking meat. You will find a huge selection of high and low, round and oblong, as well as large and small shapes.
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Aluminum baking dish is more often used for cooking closed and open pies, as well as casseroles. There are incredibly convenient dismountable structures with a special coating, not allowing to stick to food. This dish is good for its low weight and safety for human health. There are convenient serving portions, located on one sheet in two or three rows. This is the perfect solution for a dish of several ingredients like julien. Food is prepared quickly and evenly by rapid heating of the mold throughout the area. This is a small cocotte, and round forms similar to the molds for cupcakes from our childhood.
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And the most popular among today's housewives today is a silicone mold for baking. This is an amazing material, since he almost does not ask for personal care, but never fails. If you buy a quality product in a tested store, the food silicone will not harm. But once having treated it with oil, you do not have to constantly apply it in the next times.
A good silicone and the fact that it is very easy to take out the prepared dish from it. Usually on the shelves of the store bright shapes in the form of locks and roses, there are several rows of small molds on one sheet for cupcakes. But there are also quite familiar forms with low sides for cooking bread or meat rolls .
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