Chicken casserole is a useful dietary and light dish. In addition, it is easily and quickly prepared, and its delicate delicious taste will surprise any gourmet. Try to cook this casserole according to our recipes and you, of course, will be satisfied with the result.
Recipe for chicken soup with vegetables in the oven
Ingredients:
- chicken meat (pulp) - 700 g;
- Potato tubers - 450 g;
- carrots - 120 g;
- onion - 85 g;
- egg - 1 piece;
- Spices for chicken - to taste;
- wheat flour - 60 g;
- mayonnaise - 60 g;
- ground black pepper - to taste;
- salt;
- vegetable refined oil;
- breadcrumbs.
Preparation
Initially, prepare the basis of the dish - chicken mince. Chicken pulp is washed, dried and chopped together with peeled onion with a mincer or blender. Also we clean the potato tubers and carrots and pass through a fine and coarse grater respectively. We connect all the crushed ingredients in a deep bowl, add egg, mayonnaise, flour, spices for chicken, ground black pepper, salt and mix well.
Form for baking promazyvayem vegetable oil, pritrushivayem bread crumbs and put it carefully prepared mass.
Determine the dish in a preheated to 185 degrees oven. In fifty minutes the chicken casserole will be ready. Let her cool down a little and we can serve.
Chicken liver and rice casserole in a multivariate
Ingredients:
- chicken liver - 650 g;
- rice cereal - 200 g;
- eggs of chicken - 2 pieces;
- onion - 90 g;
- cream - 85 ml;
- spices of your choice - to taste;
- ground black pepper - to taste;
- salt - to taste;
- vegetable refined oil.
Preparation
Rice groats are washed very carefully, boil until ready, before adding water, and pour into a colander to get rid of the maximum of moisture. Mine chicken liver, relieve it of veins and blood vessels and grind it with a blender or meat grinder along with a peeled bulb.
We connect the hepatic mass with boiled rice, add eggs, salt, cream, ground black pepper and spices to your taste. The taste of a mixture of dry Italian herbs complements the taste perfectly. Very carefully mix the base of the casserole and pour it into a pre-oiled multicast. Set up the device for "Baking" mode for sixty minutes.
On readiness, we let the casserole cool down a bit, remove it from the bowl with the help of a steamer and feed it to the table.
Recipe for chicken casserole in French
Ingredients:
- fillet of chicken breast - 420 g;
- Potato tubers - 420 g;
- onion - 85 g;
- tomatoes - 150 g;
- champignons - 240 g;
- cheese hard - 160 g;
- processed cheese - 100 g;
- mayonnaise - 260 g;
- ground black pepper;
- salt
- vegetable refined oil.
Preparation
Chicken fillet cut across the fibers into thin layers, beat them off a little, covering with food film, put in an oiled form and season with salt and ground black pepper.
Purify and shinkuem thin circles of potato tubers and lay a second layer, covering the chicken pre-mayonnaise net.
Washed mushrooms cut into plates, browned in a frying pan with vegetable oil and spread over the potato, alternating with the semicircles of onions. Season with a layer of mayonnaise and distribute the circles of fresh tomatoes and again mayonnaise. Then let's pass the hard cheese through a large grater and cover the casserole on top. Now cut the melted cheese into thin plates and lay out the last layer.
Cover the form with a lid and determine in a heated to 195 degrees oven for fifty-five minutes. Ten minutes before the end of the process, open the lid and let the casserole bloom from above, increasing the oven's temperature to the maximum.