Duck with honey and mustard

Duck with honey and mustard is a stunningly festive and elegant dish that will decorate any table and will cause a lot of positive emotions among the guests.

Duck in mustard

Ingredients:

• duck carcass - 2 kg;
• mustard - 2 tbsp. spoons;
• water - 1 item;
• honey liquid - 2 tbsp. spoons;
• spice.

Preparation

So, take the carcass of the bird, wash it, dry it with a paper towel and rub it with salt and pepper to taste. To prepare marinade, mix honey with mustard and carefully lubricate this sauce prepared duck. Then spread it on the baking tray with a back, add a little water and put in the oven for about 1 hour. Bake the dish at a temperature of 200 degrees, periodically watering the bird with liquid from the baking sheet. We put the ready duck carefully on a large and beautiful dish, sprinkled with herbs and served on a festive table.

Duck marinated in mustard

Ingredients:

• broiler duck - 1.5 kg;
• soy sauce - 100 ml;
• red dry wine - 100 ml;
• honey - 1.5 tbsp. spoons;
• mustard French - 1 tbsp. a spoon;
• grapefruit juice - to taste;
• spice.

Preparation

We wash the duck, dry it, process it and cut it into four parts. Lay the meat in a saucepan, pour on soy sauce , add dry wine, honey, mustard and grapefruit juice. A little podsalivayem and pepper bird to taste. Now we set it aside and leave to marinate for about an hour.

At the end of the time, fry each slice on vegetable oil from all sides to a golden color. Then put the meat on a baking sheet, pour the sauce in which it was marinated, and bake for 1.5 hours in the oven at 180 degrees.

Duck baked with honey and mustard

Ingredients:

• soy sauce - 6 tbsp. spoons;
• honey - 3 tbsp. spoons;
• ginger - 1 tbsp. a spoon;
• Duck carcass - 1 piece;
• cognac - 3 tbsp. spoons;
• lemon - 1 piece;
• orange - 1 piece;
• mustard - 1 tbsp. a spoon;
• quince - 1 piece;
• spice.

Preparation

So, first let's prepare marinade: in a bowl, combine soy sauce, honey, salt, pepper, mustard, cognac and ginger. All the well mixed, lubricate this sauce treated and washed duck. If your multivarker supports the marinating function, then marinate the bird in two cycles. If there is no such function, just leave the duck for the night in the refrigerator.

All fruits are cleaned, divided into slices and stuff them with a duck. Then put the carcass in the multivark, close the device with a lid and put the "Baking" mode on for 40 minutes.

After the time has elapsed, we drain the fat that has separated from the meat, turn the duck and again prepare another 40 minutes in the same regime. After the sound signal, we serve the dish on the table and enjoy its stunning taste, juiciness and aroma.