Lazy dumplings favorably differ from usual ones in that they do not need to cut out a circle for a long time to wrap them in a meat base. You can roll a roll with minced meat inside only for 5-10 minutes, and dumpling can often be bought at the store.
How to cook lazy dumplings?
Lazy homemade dumplings are a meat wrapped in a dough sheet with onions that rolls into a roll and is cut into small, neat rolls. In appearance, these "roses" are much more beautiful than ordinary pelmeni-ravioli, and the time of their preparation at home is several times less than the refined modeling of classical analogues.
- A dough for lazy dumplings can be bought at the store, but it's best to do it yourself.
- The flour is recommended first to sift, so the dough will be more tender and crumbly.
- If you first beat the egg before the formation of foam, then put salt and vinegar, soda, and then pour the flour, then the delicious lazy dumplings are easier to sculpt and further cooking.
- After mixing, the dough should be left to "rest" for half an hour in a cold place.
Lazy dumplings in a frying pan - recipe
Lazy dumplings in a frying pan go out, perhaps, the most "lazy", because for their preparation, even the oven does not need to be heated. The dough will turn out more tenderly, if you first beat the salt, water and egg together, and then put the flour and the soda vinegar, which is extinguished. It is good to serve such a treat with sour cream or vegetable sauce, you can simply add finely chopped vegetables and pour them into a frying pan.
Ingredients:
- forcemeat - 340-360 g;
- flour - 400 g;
- soda - ½ tsp;
- egg - 1 piece;
- vinegar - ½ tsp;
- onions - 200 g;
- butter - 40-50 g;
- salt, spices, greens - to taste.
Preparation
- Sprinkle the egg, add water and beat until foam. Extinguish soda with vinegar and add to the egg mass.
- Put the flour and knead the dough. Leave it for half an hour in the refrigerator to lie down.
- Meat and chopped finely or blended onion in a blender to knead to a homogeneous mass.
- Roll out the dough, lay out the mincemeat, curl it and cut into pieces 3-3.5 cm thick.
- Put the resulting circles in a frying pan with preheated butter, fry over low heat for 5 minutes.
- Pour in water and simmer for another 15-17 minutes.
"Lazy wife" from dumplings - recipe
Pelmeni casserole "Lazy Wife" is a great way to surprise and pleasantly please the family. Making such a casserole is easy, because the main ingredients for it are pelmeni, already bought and molded. Dumplings should be taken frozen, but pre-heat the frying pan, so they do not stick to it. From above it is recommended to sprinkle with cheese, greens.
Ingredients:
- pelmeni - 400 g;
- cheese - 150 g;
- onion - 1 piece;
- mayonnaise, butter - to taste;
- egg - 2 pcs.
Preparation
- On a heated frying pan, greased with butter, lay frozen dumplings in an even layer.
- Add the onions in oil and lay them on top of dumplings.
- Mayonnaise and egg whisk, pour into a frying pan.
- Add cheese, put in the oven for 40 minutes.
Lazy dumplings with potatoes
In fasting or those who avoid meat and fatty foods, excellent lazy dumplings will suit, the recipe is somewhat different from the preparation of lazy vareniki , into which already boiled puree comes. In addition to potatoes and onions, you can put spinach, Adyghe cheese, paprika, zucchini in a dish, or all together.
Ingredients:
- flour - 2 cups;
- egg - 1 piece;
- potatoes - 2-3 pieces;
- cheese hard - 150 g;
- carrots - 150 g;
- onions - 150 g;
- Bulgarian pepper - 1 pc.
Preparation
- Knead the dough and put it to cool for 20-35 minutes.
- Cut the vegetables and fry lightly.
- Grate potatoes and mix with cheese.
- Dough roll out and put a smooth layer of potato filling.
- Lazy potato dumplings put on a form, cover with vegetables, pour water on half the pan.
- Bake for 25-30 minutes.
Lazy dumplings on a vegetable cushion
Deliciously delicious are lazy dumplings with onions, carrots and cabbage. First, vegetables are put on the pan and pressed, and dumplings are laid out on top. So vegetables are soaked with meat juice, and they give their own flavor and taste to the test. You can take any meat, good dumplings with turkey meat are obtained. An unusual taste of vegetables will give ginger, it can be put 5 g.
Ingredients:
- forcemeat - 350 g;
- flour - 2 cups;
- egg - 1 piece;
- cabbage - 140-150 g;
- carrots - 100 g;
- onions - 150 g;
- vegetable oil - 3 tbsp. l.
Preparation
- Knead dough from eggs, flour, salt, water. Leave for 25-35 minutes to "rest" in the refrigerator.
- Onion, garlic, carrots, cut into cabbage, fry in oil. So you get a "cushion" of vegetables for lazy dumplings.
- Roll out the dough in a thin thin layer, lay out the minced meat mixed with onion, roll a large roll.
- Cut the edges of the roll so that the meat does not fall out, and cut into small, 3-4 cm rolls. Lay them on vegetables, pour water, so that it covers a third of the dough, stew for 35 minutes.
Dumplings lazy from puff pastry
Lazy dumplings with meat , cooked with a puff pastry, have an interesting and unusual taste, but are made very quickly, such exactly like the household. To taste, they differ from ordinary dumplings, and it's good to add more fried onions to these meat rolls, it fits perfectly with the layered dough.
Ingredients:
- forcemeat - 350 g;
- puff pastry - 1 pack;
- onions - 2 pcs.
Preparation
- Roll the dough without damaging it.
- Forcemeat and chopped fried onion to lay out on the mold.
- Blind rolls as a recipe for simple lazy dumplings.
- Put into the mold and bake until cooked.
Lazy meat dumplings - recipe
Lazy meat dumplings resemble a large meat pie. If the hostess has a ready-made pelmeni dough on hand, then the preparation of the components will take no more than five minutes. You can make this roll even in a microwave oven - you just have to wait for the dough to brown. To prevent the cake from falling apart, its edges should be pinched.
Ingredients:
- forcemeat - 350 g;
- dough - 200 g;
- onion - 170 g;
- spices, salt, greens - to taste.
Preparation
- Roll out the dough thinly (1 mm).
- Mix the meat with onions and herbs. Stir thoroughly and lay on top of the dough sheet.
- Roll a roll, tearing a long edge.
- Cook lazy dumplings in the oven for 35-40 minutes.
How to cook lazy dumplings "Roses"?
Favorably different from ordinary pelmeni are beautiful lazy rosely dumplings, and to cook them at home, much less effort is spent, because the dough needs to be beautifully rolled up with rolls. The dough can be bought at the store, but made at home, with the addition of milk, is much tastier. To make mincemeat safer, the proportions of onion and meat should be 2: 1.
Ingredients
- minced meat - 300-350 g;
- onion - 150-200 g;
- flour - 3 cups;
- milk - 125 ml;
- egg - 1 pc.
Preparation
- Meat kneaded with finely chopped onions and spices, carefully knead.
- Prepare the dough from flour, eggs, 0.5 glasses of water and milk. Put in a cold place for a quarter of an hour.
- Roll out the dough and cut it into long strips.
- For each strip lay out the minced meat and roll the strip along the length so that the meat does not fall out.
- Form rolls.
- Cook for a couple of 45 minutes.
Lazy ravioli with spicy sauce
Lazy dumplings in chili sauce will perfectly warm and sate in the cold season. These rolls are made in the same way as standard lazy dumplings, and an unusual flavor is given to them by an acute sauce-gravy. For him, you can use several types of pepper - black, white, red. It is important that the sauce should be moderately salty.
Ingredients:
- forcemeat - 350 g;
- dough for dumplings;
- onion - 3 pieces;
- red paprika - 2 tsp;
- hot pepper - 1 tsp;
- butter - 1 tbsp. l.
Preparation
- Prepare lazy dumplings according to the classic recipe. Cook.
- Onions, paprika, black pepper grind in a mortar, pour hot broth, which remained after cooking.
- Put the butter and stir. Salt.
Lazy ravioli in a double boiler
Homemade lazy dumplings can be steamed according to the principle of manti. Plus that rolls turn out to be low-fat, all in fact the fat takes away a steamer, and prepare only 20 minutes. Onions should be cut very finely, and it is necessary to put it much, so it will be more juicy. You can add a twig or two parsley to the stuffing.
Ingredients:
- forcemeat - 350 g;
- flour - 350-400 g;
- onion - 120 g;
- coriander, spices, butter - to taste.
Preparation
- Knead the dough for dumplings, wrap in a film and leave for 30 minutes.
- Mix the meat with grated onions, add spices, coriander.
- Forcemeat put on the rolled dough, form rolls.
- In a double boiler, cook for 20 minutes.
Lazy dumplings in a multivariate
Multivarka - a truly wonderful invention, simplifying life and helping to save time, with her boiled lazy dumplings can be cooked even faster. It is good to add "Italian herbs" to the ingredients of the spice. Instead of tomato paste, you can use homemade lecho sauce . Potatoes are best cut in large pieces.
Ingredients:
- minced meat - 250 g;
- dough for pelmeni - 1 pack;
- potato - 280-300 g;
- carrots - 100-120 g;
- onion - 100 g;
- Bulgarian pepper - 100 g;
- tomato paste - 2-3 tbsp. l.
Preparation
- Mince salt, pepper, add spices at will.
- Roll out the dough, put the stuffing on it evenly.
- Roll the dough into a roll and cut into portions.
- Vegetables cut and lay out the bottom of the multivark.
- Pour the vegetables with tomato paste, put lazy dumplings on top.
- Pour a glass of water. Set the "Furnace" mode to 55-60 minutes.