Dumplings in pots in the oven - a great alternative to the product of the same name, boiled in salted water. Recipe, developed in the distant 70's and pleasing inexperienced townsfolk by the originality of the presentation, is again popular, and offers bold decisions. A variety of additional sauces and ingredients make the dish unrecognizable and tasty.
How to cook dumplings in pots in the oven?
Dumplings in pots in the oven - an appropriate solution, without resorting to high culinary delights to pamper home delicious and mouth-watering dish, diversifying the usual supply of pots. Products that have been heat treated in the oven not only retain their juiciness, but also exchange juices and flavors of neighboring products. The technology is simple:
- The main component is slightly boiled in water for 3 minutes, after which it is placed in a greased dish.
- Depending on the recipe, everything is poured with sauce, cream or water and is complemented by various additions.
- The container, closed with a lid, refers to a more dietary option, open - requires "covering" with grated cheese, crackers or a layer of mayonnaise, which will ensure a crispy crust.
- The cooking time at 200 degrees will take no more than half an hour, after which the food comes already on the table.
Dumplings in pots in a royal way
Pelmeni in pots is a recipe, the options of which are not numbered. To give a rich breakfast "royal" color will help simple products from the refrigerator. Boil the shop stock, fry the remnants of smoked products for a couple of minutes and lay them in layers in the prepared dishes. Dish, created in a short time, will supplement the collection of nutritious meals.
Ingredients:
- pelmeni - 900 g;
- hunting sausages - 150 g;
- ham - 150 g;
- hard cheese - 250 g;
- sour cream - 100 g.
Preparation
- The main ingredient is boiled in salted water.
- Cut the meat ingredients and fry in a pan.
- Lay out the layer of the main ingredient, season with sour cream, lay meat and again sour cream.
- Finish the product with grated cheese and place it for a quarter of an hour at 160 degrees.
Dumplings in pots with mushrooms
Even the simplest semi-finished product can become a masterpiece, it is only right to choose "neighbors." Dumplings in pots with mushrooms and sour cream are a vivid confirmation of this. The classic combination, enjoying a special honor long since in Russia, closely coexists in the modern kitchen, making the dish not just a hearty meal, but also a richly flavored, generous meal.
Ingredients:
- pelmeni - 500 g;
- champignons - 150 g;
- onion - 2 pieces;
- sour cream - 180 g;
- water 80 ml;
- vegetable oil - 30 ml.
Preparation
- Before preparing dumplings in pots, fry them in a dry frying pan until red.
- Shredded champignons and onion until it is ready.
- At the bottom of the dishes lay a little mushroom fry, top cover with a rosy workpiece.
- Sour cream diluted with water and pour the workpiece.
- Dumplings in pots in the oven bake for no more than half an hour at a temperature of 170.
Pelmeni in Amur in pots - recipe
Pelmeni in pots with a liver is a classic Siberian hotter than the Soviet era, the origin of which is controversy to this day. Nourishing and original food with a liver and thick tomato sauce, covered with a "cap" dough, has become a visiting card of the Siberians and has gained immense popularity throughout the country. Forty minutes - and a famous dish is already on the table.
Ingredients:
- pelmeni - 500 g;
- chicken liver - 500 g;
- onion - 2 pieces;
- carrots - 1 piece;
- vegetable oil - 70 ml;
- tomato paste - 70 g;
- flour - 180 g;
- egg - 1 piece;
- milk - 40 ml.
Preparation
- The first product of the list is slightly brewed. The resulting liquid is poured into a container.
- Leech the liver and, cutting into pieces, fry until half-ready. Season with pasta.
- Shredded vegetables puff up the rudeness.
- Lay out the base, liver and vegetables, pour in the broth.
- Cover the product with a layer of dough mixed with flour, egg and milk.
- Bake dumplings in pots in the oven for half an hour at a temperature of 180.
Dumplings in pots in the oven with cheese
Pelmeni in pots with cheese is the simplest and fastest option from a series of recipes in a hurry. Created from products in any home arsenal, it will not only satisfy the hunger, but also significantly change the appearance of the usual food. Ruddy cheese crust - a distinctive feature of the dish, will add points to the coin box with an appetizing homemade recipe.
Ingredients:
- pelmeni - 800 g;
- sour cream - 200 g;
- egg - 2 pieces;
- flour - 40 g;
- cheese - 100 g;
Preparation
- Cook the main product until half cooked.
- Whisk the eggs with flour and sour cream until smooth.
- Spread the base, pour the egg mixture, sprinkle with cheese and bake for 20 minutes at 160 degrees.
- Thanks to the pelmeni in the pots in the oven, the daily menu becomes more diverse.
Dumplings in pots with cheese and mayonnaise
No recipe for home cooking can do without all your favorite mayonnaise and cheese. The indistinguishable gastronomic couple not only gives a piquant spicy, but also is responsible for rouge. Dumplings baked in pots significantly change the taste, meeting with these products. A pleasant feature is the usual dish in a creamy sauce for 40 minutes.
Ingredients:
- pelmeni - 1000 g;
- milk - 800 ml;
- mayonnaise - 200 g;
- handful of parsley;
- black ground pepper - pinch.
Preparation
- The first element of the list is cooked until half cooked and spread over the dishes.
- Warm up the milk, season and pour the contents of the dishes with the mixture.
- Spread the mayonnaise, sprinkle with cheese and bake for half an hour in 180-degree mode.
- Prepared portions of pelmeni in pots in the oven can feed the four household members.
Dumplings in pots in the oven with broth
Dumplings in pots with broth - an independent hot can make a full-fledged dinner lovers of original soups. Nutritious food, belonging to the category of two in one, not only warms the meat butt, but will saturate the complementary element - potatoes. Pre-cooked, it will speed up the feeding time and allow you to have dinner in 20 minutes.
Ingredients:
- frozen dumplings - 500 g;
- potatoes - 3 pcs .;
- meat broth - 2, 5 liters;
- handful of dill;
- black ground pepper - pinch.
Preparation
- Spread the billet along the tanks, add the potatoes and pour the decoction.
- Tire it for a quarter of an hour at a temperature of 180 °.
- Season with dill.
Fried dumplings in pots
Fried dumplings in the oven - a special type of food, designed to quickly and high-calorie saturate the body at home. Easy to cook, it forces you to cook homemade dumplings in pots and bake them in the oven, seasoning with a rich mayonnaise sauce. A masterpiece created in an hour and a half, will more than feed six eaters.
Ingredients:
- flour - 650 g;
- egg - 2 pieces;
- water - 300 ml;
- pork - 800 g;
- a clove of garlic - 4 pieces;
- milk - 40 ml;
- black ground pepper - pinch;
- cheese - 100 g;
- mayonnaise - 200 g.
Preparation
- Pork and garlic grind in a meat grinder, season, pour in milk and mix minced meat.
- In the flour, beat the eggs, pour in the water and mix the dough.
- Roll out into a layer, cut out the circles and stuff them with minced meat.
- Spread the base, add butter and bake at 200 ° C for half an hour.
- After a while, pour in water and light it up a little.
- Mix the mayonnaise and the crushed cheese and spread the mixture over the containers.
- Bake for a quarter of an hour with the lid closed.