Let's look at a few recipes for a delicious pork steak. This dish can be served on a festive table for any boiled croutons or vegetable fresh salads.
Steak with pork recipe
Ingredients:
- steak of pork - 1 pc .;
- vegetable oil - 1 teaspoon;
- olive oil;
- spice.
Preparation
The oven is preheated to 220 degrees and set to "Grill". Marinated in spices of meat steak we put in the form greased with olive oil for baking. In no case do we beat meat so that it does not turn out to be hard and dry. Next, we send pork to the oven and bake first 5 minutes on one side, then quickly turn the kitchen spade and bake the same number on the reverse side. Carefully take our steak out of the oven, give it a few minutes to rest and cool down, after which the same passion is served to the table with fresh vegetables and greens.
The recipe for pork steak in the multivariate
Ingredients:
- pork steak - 700 g;
- vegetable oil - for frying;
- garlic - 3 cloves;
- spice.
For sauce:
- meat broth - 2 items;
- spicy paprika - to taste;
- dry rosemary - 1 teaspoon;
- wine - 0,5 items;
- badonia;
- garlic.
Preparation
The meat is washed, wiped dry with a towel and rubbed with salt, pepper and other spices to taste. Then we heat the frying pan on the fire and pour the oil. Now fry the pieces of meat for several minutes on all sides, in order for the crust to appear, and the juice remained inside. Do not overexpose pork on fire, because then the meat will wither and become unappetizing.
You can fry the pieces in the multivark, for this we turn on the "Baking" mode and prepare the steaks with the lid open on a small amount of oil. Next to the meat throw a spoonful of dried rosemary, a little bit of badyon and chopped garlic. Turn on the "Quenching" program and prepare for another 40 minutes. Form the broth carefully poured into a bowl and use it to make sauce. To do this, add a little wine to it and put the pan-fried flour and spicy paprika. Then we boil the mass with the lid open, constantly interfering, and wait until it thickens a little. Now turn off the appliance and serve the ready sauce for the meat.
Recipe for marinating steaks from pork
Ingredients:
- red wine - 150 ml;
- bulb - 2 pieces;
- olive oil - 4 tbsp. spoons;
- garlic - 4 cloves;
- thyme - 1 teaspoon;
- rosemary - 1 teaspoon;
- laurel leaf.
Preparation
We peel the bulb from the husks, shred by thin rings, and chop garlic in small circles. Then spread the prepared vegetables in a deep plate, sprinkle with spices and pour red dry wine and olive oil. All carefully mix, spread pork steak and leave to marinate for the whole night.
The recipe for steak from pork
Ingredients:
- pork - 250 g;
- vegetable oil - 1 teaspoon;
- spice.
For sauce:
- bulb - 0.5 pcs .;
- fresh greens - if desired;
- sharp mustard - 2 tbsp. spoons;
- garlic - 2 cloves;
- dry red wine - 100 ml.
Preparation
Piece of pork thoroughly washed, dried and lightly greased with vegetable oil. Then rub the meat with spices and leave to marinate. On the stove we put a frying pan with a thick bottom, reheat and fry steak over medium heat until a crust appears. On another pan send a finely chopped onion, fresh herbs and peeled, squeezed garlic. When the vegetables are slightly fried, pour gradually red wine and put mustard . We bring the sauce until thick and serve it with juicy meat.