In the hot summer, you do not want to eat something hot for dinner. We will tell you today how to prepare a cold tomato soup and recharge your energy.
Cold tomato gazpacho soup
Ingredients:
- ripe tomatoes - 1 kg;
- tomato juice - 400 ml;
- green pepper - 2 pcs .;
- chili pepper - 1 pc .;
- zucchini - 1 piece;
- cucumber - 2 pieces;
- wine red vinegar - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- garlic - 2 cloves;
- spice.
Preparation
All the vegetables are thoroughly washed, peeled and peeled. Then cut them into cubes and put them into the blender bowl. Good whisk until homogeneous, season with spices, pour olive oil and mix. After that, add tomato juice to vegetables, cool gazpacho in the refrigerator and pour on plates, putting in each ice cubes and sprinkling with fresh herbs.
Cold soup on tomato juice
Ingredients:
- garlic - 2 cloves;
- red bulb - 0.5 pcs .;
- cucumber - 1 piece;
- tomatoes - 5 pcs .;
- zucchini - 1 piece;
- celery - 2 pcs .;
- spice;
- tomato juice - 500 ml;
- olive oil - 50 ml;
- vinegar wine - 30 ml;
- sugar - 2 tbsp. spoons;
- avocados - 1 piece;
- Shrimp - 8 pieces;
- sauce tabasco - 8 drops.
Preparation
Garlic is cleaned and finely chopped. Bulb shinkle half rings, and cucumber cut into strips. Similarly, we chop tomatoes and celery. Then put half of the vegetables in a food processor, pour a glass of tomato juice, add olive oil and a little wine vinegar. Then we pour the sugar, we lay the sauce of Tabasco, season it with spices to taste and whisk thoroughly until it is almost homogeneous.
We pour the vegetable mashed potatoes into a bowl and add the remaining tomato juice . After that, lay out the second half of the vegetables, mix and remove the bowl in the refrigerator. Avocado clean, remove the stone and cut the flesh into cubes. Fry on the oil several pieces of bread, and then peeled shrimp. We pour soup on plates, add seafood and sprinkle with fresh herbs. We serve cold soup with a fried piece of bread.
Cold tomato soup of Spanish cuisine
Ingredients:
- almonds - 30 g;
- tomatoes - 700 g;
- white bread - 2 slices;
- garlic - 2 cloves;
- olive oil - 30 ml;
- wine vinegar - 0.5 tsp.
- egg - 1 piece;
- ham - 2 slices;
- spice.
Preparation
Tomatoes washed, wiped with a towel, cut into halves and carefully extracted seeds with juice. Seeds with liquid properly grind through a sieve. The isolated pure juice is stored and used for further preparation, and the seeds are immediately discarded. We cut tomatoes into pieces.
The chopped almonds are dried slightly in a dry frying pan for 3 minutes, and the bread is cut into cubes and dried in the oven. Now add the tomatoes in the blender bowl, pour in the tomato juice, put garlic, almonds and bread. We grind everything to homogeneity at a slow speed and gradually pour olive oil into it in a thin trickle.
The resulting soup is wiped several times through a fine sieve or colander, add salt and vinegar to taste, mix and remove for a couple of hours in the refrigerator. Egg boiled hard, cleaned, finely chopped together with ham, lay out on plates and pour soup.
Recipe for cold tomato soup
Ingredients:
- meat broth - 1 l;
- tomato - 1 kg;
- fresh cucumber - 1 piece;
- sour cream - 1 item;
- rice - 2 tbsp. spoons.
Preparation
Tomatoes washed, cut into quarters, put in a pan, pour a little water and boil, then rub through a sieve. Then we pour broth to tomato puree, washed rice and cook it until soft. Cucumber is cleaned, shredded in thin circles and put in a soup tureen. Tomato soup season with sour cream, mix, remove from heat, cool and serve.