Sandwiches with sausage and cheese, baked in the oven, will be an excellent quick snack at a time when absolutely no time to prepare other dishes. This appetizer turns out to be incredibly tasty and aromatic, so do not cook it too often, so as not to harm the figure. After all, it is simply impossible to resist a superfluous piece.
How to cook hot sandwiches with sausage and cheese baked in the oven?
Ingredients:
- white bread (shaped or loaf) - 10 slices;
- sausage boiled or sausages (sausages) - 320 g;
- cheese hard - 120 g;
- fresh tomatoes - 220 g;
- garlic teeth - 2 pieces;
- twigs of fresh greens - 0.5 pencils;
- mayonnaise - 30 g;
- tomato sauce or ketchup - 90 g;
- freshly ground black pepper - 1 pinch.
Preparation
For the preparation of hot sandwiches in this case, you can use boiled sausage or even find the use of cooked sausages or sausages left over from yesterday's dinner. We cut the products with small cubes and add them to a bowl. We also send shredded fresh tomatoes and fresh greens, and squeezed garlic cloves through the press. We fill the sausage-vegetable mass with mayonnaise and ketchup, mix it and start preparing sandwiches.
On the baking sheet lay out slices of bread, on which we lay out on a spoon of the prepared mixture. We tasted the snack a little with pepper (ideally freshly ground), and on top grated cheese and put in a well-heated oven for ten to fifteen minutes.
Recipe for hot sandwiches with sausage and melted cheese
Ingredients:
- white bread (shaped or loaf) - 10 slices;
- sausage boiled or boiled-smoked - 350 g;
- sweet pepper - 120 g;
- chicken egg, choice boiled - 2 pieces;
- mayonnaise - 90 g;
- tomato sauce or ketchup - 60 g;
- cheese fused - 220 g;
- twigs of fresh greens (optional) - 0.5 pencils;
- salt stone, pepper freshly ground black - to taste.
Preparation
Special fondness for hot sandwiches will give processed cheese. To prepare such a snack, grease on one side slices of white bread with tomato sauce and give them a little soak. During this time, cut into cubes or small pieces of sausage, fried cheese can be grated or cut into small cubes with a moistened knife. We grate also on the grater boiled egg, chop the medium-sized Bulgarian pepper and herbs and mix the prepared ingredients in a bowl. We fill the mass with mayonnaise, add salt and pepper to taste, mix it and apply it with a spoon to pieces of bread with tomato. Place the billet on a baking sheet in a preheated to 195 degree oven and let them blanch for ten to fifteen minutes.