Chicken soup with beans

The benefits of the first dishes are known for a long time. In order for the body to work properly, in our diet must be present different soups. Now we will tell you interesting recipes for cooking chicken soup with beans.

Chicken soup with canned beans

Ingredients:

• chicken fillet - 300 g;
• potatoes - 3-4 pieces;
• onion - 1 piece;
• garlic - 1-2 cloves;
• carrots - 1 piece;
• canned in its own juice beans - 1 pot;
• tomato paste - 2 tbsp. spoons;
• olive oil - 40 ml;
• salt, black ground pepper - to taste;
• chopped greens of dill and parsley - to taste.

Preparation

Chicken fillet cut into small cubes, pour water and boil until cooked. At this time, fry crushed onions, carrots, garlic in olive oil until golden.

Then add the tomato paste, 2 tablespoons of water, stir and cook for about 1 minute. Finished chicken fillet crushed and then returned to the broth, add diced potatoes, cook for 15 minutes, then add the roast. With the beans drain the liquid and also send it to the soup. Boil everything together for another 10 minutes. We add salt and pepper to taste, and in ready-made soup we spread the shredded greens of dill and parsley.

Chicken soup with red beans

Ingredients:

• red bean - 200 g;
• onion - 100 g;
• carrots - 150 g;
• Celery greens - 50 g;
• chicken - 0,5 kg.

Preparation

Beans soak for 3-4 hours, and after that we boil in the same water. With the chicken peeled off, cut the fat, and cut the meat into pieces, pour water and cook until the meat is ready. Onions, carrots and celery are crushed, and then fry in the fat removed from the chicken. In the chicken broth, add the roast and cooked beans. With the same recipe, you can also make chicken soup with white beans.

Chicken soup with green beans

Ingredients:

• chicken - 500 g;
• potatoes average - 5 pcs .;
• onion - 1 piece;
• Bulgarian pepper - 1 pc .;
• string beans - 350 g;
• carrots - 1 piece;
• vermicelli - 70 g;
• vegetable oil for frying;
• water - 3 liters;
• salt, pepper, bay leaf - to taste.

Preparation

In a saucepan pour 3 liters of water, when it boils, add the cut into pieces of meat, salt, bay leaves. Periodically remove the formed foam and cook broth about 1 hour. In the meantime, we are preparing vegetables: potatoes cut into small pieces, finely chop the onions, and carrots three on a grater. Ready meat is taken from the broth, and the potatoes are sent to cook. After 10 minutes, add the beans. Fry the carrots with vegetable oil and then add the onions and fry for another 5 minutes. Lastly, put the sweet pepper cut into strips, blanch for another 3 minutes and turn it off. We add vermicelli to the soup. Now we separate the meat from the bones, tear it through the fibers. When the potatoes in the soup are ready, we spread the meat, let the liquids boil again and add the roast. Salt, pepper add to taste. Chicken soup with vermicelli and beans is ready. We let it brew for 15 minutes under a closed lid and can be served to the table.