Fried meat with onion in a frying pan

From a huge number of recipes, cooking roasted meat with onions in a frying pan is the simplest and most common. Thanks to the onions, the meat turns out to be soft, juicy and unusually tasty. You can serve a dish with absolutely any garnish.

For frying, fresh pork meat is most suitable, as it is quickly roasted and has a soft and juicy consistency. Beef is better to pat through with the addition of water to soften the structure.

Consider how tasty and properly fried meat with onions.

Fried pork meat in a frying pan with onions

Ingredients:

• fresh pork (neck or scapula) - 600 g;
• onion - 280 g;
• garlic - 2 cloves;
• vegetable oil - 10 g;
• salt;
• pepper.

Preparation

Rinsed with cold water and necessarily dried meat cut into pieces (no more than 4 centimeters) and fry in a pan with vegetable oil until rouge. Then we lay the onion cut into half rings and let in under the lid, stirring occasionally, until the meat is soft and the onion golden. At the end of the frying season with salt, pepper and, if desired, chopped garlic. All mixed, cover with a lid, let it soak for five minutes, and serve it to the table.

Fried meat with onions and carrots

Ingredients:

• fresh pork (neck or scapula) - 600 g;
• onion - 200 g;
• carrots - 200 g;
• garlic - 2 cloves;
• salt;
• pepper;
• spices for meat .

Preparation

Washed with cold water and necessarily dried fresh meat cut into small cubes, season with salt, pepper, spices and fry in a hot frying pan with vegetable oil until red. Then add to the meat peeled and cut into half rings, onions and carrots passed through a large grater, mix, cover with a lid and let on a small fire until the liquid evaporates. We serve to the table necessarily hot.

Fried meat with onion and mushrooms in sour cream

Ingredients:

• pork pulp - 700 g;
• champignons - 350 g;
• onion - 200 g;
• sour cream - 200 g;
• vegetable oil - 25 ml;
• pepper;
• dried basil, oregano;
• salt;
• fresh greens.

Preparation

Prepared fresh meat cut into small pieces, fry in vegetable refined oil to brown color from all sides and spread out into a plate. In the same pan, spread the onions, cut into half rings, fry for five minutes, and add washed and cut champignons, basil, oregano and again fry for five minutes. Then lay out the meat, salt, pepper and stew under the lid until the meat is soft. Now add the sour cream, lightly warm up and turn off the stove.

When serving, sprinkle with chopped herbs.

Pork in this recipe can be replaced with beef, which in the process of cooking cut a little thinner and lightly beat off before roasting.

Fried pork steaks with onion sauce

Ingredients:

• pork steaks - 4 pcs .;
• onions - 95 g;
• vegetable oil - 45 ml;
• pepper;
• salt;
• honey - 2 tbsp. spoons;
• Balsamic vinegar - 15 g;

Preparation

Prepared steaks are salted, peppered to taste, greased on all sides with vegetable oil and sent to a preheated dry frying pan. Fry until a beautiful brown, about three minutes on each side, put each piece on a sheet of foil and wrap. In the same frying pan pour the vegetable oil and send there the peeled and chopped onions from the bottom to the bottom bow, fry for about one minute, add the honey and fry another minute, pour in the balsamic vinegar, thirty milliliters of water, salt, pepper and allow another two minutes.

When serving, spread on the plate fried steaks and pour the prepared aromatic sauce with onions.