Cooking baking with the help of multivarkers is a pleasure! Do not believe me? Then make sure of this yourself, using our simple recipes. Biscuit is incredibly lush and very tasty.
The recipe for biscuit on kefir in a multivark
Ingredients:
- kefir - 220 ml;
- egg - 2 pieces;
- sugar white - 230 g;
- flour (the highest grade) - 450 g;
- baking powder - 10 g;
- butter - 150 g;
- white powdered sugar - 40 g.
Preparation
We take a wide bowl, put the eggs without eggshells and beat them with a mixer for a few minutes. Then, without stopping, add sugar. Next, pour kefir, put the softened oil and stir. In the prepared mixture throw a little baking powder and gradually introduce flour sifted through a fine sieve. We lubricate the cup of the multivark with a slice of oil, spread the dough with the spoon and bake the biscuit for 1.5 hours, selecting the "Baking" mode. After the ready signal, we get the cake, cool it and decorate it with the sifted sugar powder.
Lush biscuit on kefir in a multivark
Ingredients:
- kefir - 220 ml;
- egg - 3 pieces;
- cottage cheese 10% - 250 g;
- sugar is small - 200 g;
- raisins light dry - 100 g;
- baking powder - 10 g;
- sugar fine powder - for decoration;
- flour - 440 g.
Preparation
Using a blender, mix eggs with sugar and pour kefir. Then add the cottage cheese and mix again. Gradually sprinkle flour, throw the baking powder and mix. If desired, you can add raisins or nuts. We spread the form of the multivark oil, evenly pour out the dough, select the "Bake" program and set the time for 65 minutes. Ready-made delicacy is decorated with fine powdered sugar.
Biscuit in a multivark without eggs on kefir
Ingredients:
- flour (the highest grade) - 450 g;
- soda - 5 g;
- vegetable oil - 50 ml;
- sugar - 220 g;
- kefir - 220 ml.
Preparation
Kefir is warmed up a bit, throwing soda, sugar, pour in the oil and injecting the sifted flour. We put the finished dough into a bowl with a spoon, select the "Bake" program and prepare the biscuit 65 minutes.
Chocolate biscuit on kefir in a multivark
Ingredients:
- flour - 2,5 items;
- cream 20% - 100 g;
- sugar - 1,5 items;
- kefir - 400 g;
- soda - pinch;
- egg - 4 pieces;
- cocoa powder - 25 g.
Preparation
Eggs well beaten with a blender and gradually pour sugar. In a warm kefir we throw a pinch of soda, and sift the flour through a sieve with cocoa. Now pour into the egg mass kefir, cream and pour out the flour. Carefully knead the dough with a whisk and pour it into the oiled form of the multivark. Prepare the chocolate biscuit 65 minutes by selecting the "Baking" mode.