Aerogril is a great alternative to the oven. The dishes in it are incredibly tasty and useful. Now we will tell you how to cook meat in aerogrill.
Meat in foil in aerogril
Ingredients:
- pork - 1 kg;
- mayonnaise - 150 g;
- seasonings for meat;
- garlic - 5-6 teeth;
- salt.
Preparation
Pork a whole piece of mine, dried, then with a sharp knife we make several cuts, into which we put cloves of garlic, cover it with mayonnaise and rub it with spices. We cover the container with meat with a food film and leave it at room temperature for 1.5 hours. After that, we spread the meat on foil and tightly wrap it. We lay the meat in foil on the middle grill of aerogrill and at 230 ° C we prepare 20 minutes at high ventilation speed. Then we select the temperature of 180 ° C and prepare another 30 minutes for medium air. Ready meat cut into slices and served with garnish or use it for sandwiches.
Meat in aerogrill - recipe
Ingredients:
- slices of pork - 6 pcs .;
- lemon - half;
- garlic - 6 teeth;
- onion - 1 piece;
- spices for shish kebab ;
- vegetable oil, salt.
Preparation
Onions and lemon are cut into thin half rings. Garlic cloves are pressed flat on the knife or cut into slices. In a bowl, spread the meat, add onions, lemon, garlic, salt, spices and mix. Leave the meat to marinate for about 1 hour at room temperature, then put it in the cold for 12 hours. After that, onions, garlic, lemon are removed, and pieces of meat are laid on the upper grill of aerogrill, sprayed with vegetable oil and bake at 200 ° C for 1 hour. Then the temperature is reduced to 170 ° C, we turn the meat over to the other side, again sprinkle with vegetable oil and bake until the crust forms 15 minutes. After that, the temperature is lowered to 140 ° C and cooked until the meat becomes soft.
Meat with potatoes in aerogrill
Ingredients:
- Pork neck - 500 g;
- potatoes - 600 g;
- cheese - 200 g;
- onion - 2 pieces;
- olives - 200 g;
- mayonnaise - to taste;
- black ground pepper, oregano, salt.
Preparation
We cut the meat by serving portions, then salt, pepper and lay it on the bottom of the mold, sprinkle the oregano on top. We make a mayonnaise mesh, we place on top the sliced potatoes, again mayonnaise, onion cut, olives and grated cheese. On the bottom lattice of aerogrill we prepare 40 minutes at the maximum temperature.
Meat with vegetables in aerogrill
Ingredients:
- pork - 500 g;
- carrots - 150 g;
- champignons - 120 g;
- cheese hard - 130 g;
- onion - 140 g;
- mayonnaise - 6 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Onions are cleaned and shredded by semirings. Carrot cut into strips. Pork cut slices across the fibers, each width is about 1 cm. On both sides we beat the slices with a hammer. Washed champignons cut into plates. Cheese is rubbed on a large grater. At the bottom of the form, first put on chopped onions, then carrots, meat and from above place the chopped mushrooms. Sprinkle all the pepper and salt. The top layer will be grated cheese, which is well lubricated with mayonnaise. At the bottom of the aerogrill put a low lattice, and on it we place the form with meat. The first half an hour is cooked at 220 ° C, and then another 15 minutes - at 180 ° C. Meat with vegetables baked in aerogrill,
Meat in aerogril in the sleeve
Ingredients:
- pork - 1,5 kg;
- salt, spices for shish kebab.
Preparation
Pork cut into portions, salt, add spices and put in a sleeve for baking. The edges are fastened with clips and sent to the middle grid of aerogrill. With medium ventilation and at 205 ° C, we prepare 1.5 hours.