One of the most delicious treats from cottage cheese are cheese cakes. Someone fries them, someone prefers to bake on a baking sheet in the oven. What is it worth to a good hostess for a few minutes nalapit syrnichkov? Moreover, on Sunday morning you want to pamper yourself and your family with a delicious breakfast. But, it happens that when frying cottage cheese cakes that burn, they are not fried - there is an outlet with which you can forget about this problem. And this output is nothing more than how to make syrniki in a multivark. It turns out the curds in it are ideal - completely baked, lush, tender, just melting in the mouth. The fragrant smell awakens the whole family and pulls into the kitchen. By the way, cheese cakes tend to be tastier, the less flour in them, so remember that a fatty curd will require more flour, but rather dry.
Cheese makers in a multi-pair store
Cooked steamed food is not only very useful, but does not require any special effort from your side. The cheesers do not even need to be turned over, it's enough to set the desired mode and forget about the kitchen for a while. We suggest you try a recipe for cheese cakes in a multivark using this particular function - "On Steam".
Ingredients:
- cottage cheese - 0,5 kg;
- egg - 1 piece;
- sugar - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- vanillin.
Preparation
Cottage cheese rub through a sieve, add an egg to it and mix it well. Mix with sugar and vanillin, add the sifted flour and knead a homogeneous mass. In the multivark, pour the water to the lower mark, set the container for cooking on the steam, from the curd mass we form the cheese cakes and spread them into the multivark. Set the "Steam cooking" mode and the timer for 20 minutes. At the end of the preparation, the curd cheese curds in the multivark should stand a little, and you can serve the dish on the table. Even if your children do not like to eat cheese in their pure form, they certainly will not give up hot and fragrant cheese curds!
Curd cheese cakes in a multivariate
Those who prefer traditionally toasted cottage cheese cakes, we suggest to cook them in the "Baking" mode to get a tasty golden crust.
Ingredients:
- cottage cheese - 0,2 kg;
- flour - 1 tbsp. spoons;
- egg - 1 piece;
- vanillin;
- sugar - 1 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons.
Preparation
Properly grind cottage cheese with sugar and egg, add sifted flour, vanillin and knead the cottage cheese mass. On the flour-poured table spread the dough, roll out the "sausage" and cut with a knife circles. Each circle rolls in a bob, slightly flattened and form a cheese cake. We pour a few spoons of vegetable oil into the multivark, heat it, lay the formed cakes and prepare the cheese cakes in the multivarquet in the "Bake" mode for 15 minutes on each side. When serving on the table, curds can be sprinkled with powdered sugar, sprinkled with sour cream, honey or jam.
Cheesecakes with banana in the multivark
With cottage cheese, a very large number of products are combined: carrots, apples, cherries, pears, pumpkins, raisins, dried apricots and, of course, bananas. Vegetables and fruits can be added to the cottage cheese mass grated, dried fruits - whole, or cut pieces. It turns out not a modest sour-milk dish, but a truly amazingly tasty dessert, which all the household members will gladly eat.
To prepare cheese cakes with bananas, add to the cottage cheese mass a grated banana or two, eggs, sugar and flour. The further way of preparation - on pair or in a mode "Baking", you choose on the taste.