Simplicity and speed in cooking made macaroni one of the most popular dishes in a hurry, along with semi-finished products. You can cook pasta on the stove, or you can use more modern technologies: microwave ovens, or multivarkers. About the preparation of pasta in the latter and will be discussed in this article.
How can you cook macaroni in a multivariate?
Before proceeding to the features of cooking macaroni in each separate model of multivariate, we note some common features of this process.
First, choose only good quality pasta. This is fundamentally important, since such products do not turn into porridge, even if they are boiled for inexperience. Pour into the multivarker just enough water to be enough to cover the layer of pasta. By the way, cook pasta better in small portions, so the likelihood increases that each macaroni is evenly cooked and not burned.
Many housewives argue that a small amount of oil in the water will prevent pasta from sticking together, but it's not. This method is more necessary to give the dish a taste and the necessary fat content, and to prevent products from sticking up, you can add oil already in the finished pasta.
How to cook macaroni in the Redmond multivariate?
Ingredients:
- macaroni - 1 package (400 g);
- onions - 1 pc .;
- 1 carrot;
- mushrooms - 200 g;
- butter;
- salt, pepper - to taste.
Preparation
In the cup multivarka pour the water and give it a boil in the "Soup" mode, the time is 20 minutes. We pick up the boiling water and put the pasta in the multivark, mix it. Depending on the type and thickness of the products, pasta can be cooked at different times: for spaghetti it is enough 10-15 minutes, and for the horns - 20 minutes.
While macaroni are cooked, we will zazharkoj. Carrots three on a small grater, mushrooms also grind together with onions. Fry the vegetables until soft, not forgetting salt to taste.
Once the pasta is ready, drain the remaining water, if necessary, butter the items with butter and season with vegetable roast.
How to cook pasta in a multicolor Polaris?
Ingredients:
- macaroni - 1 item;
- water 400 ml;
- salt, pepper - to taste;
- butter.
Preparation
Pour water into the cup of the multivark and immediately add salt. We set the "Pasta" mode on the menu for 8 minutes, click on "Start" and wait for the sound signal informing us about boiling water. We put macaroni in water and again we press on "Start". If after cooking the pasta is not yet ready, then extend the time for another 8 minutes.
We catch our paste in a colander and butter it.
How to cook pasta in the Panasonic multivariate?
Ingredients:
- pasta - 400 g;
- stew - 1 pot;
- salt, pepper - to taste;
- greens - to taste;
- Bay leaf.
Preparation
On the multivark, set the "Baking" mode and fry the stew on it, literally 2-3 minutes, so that the pieces of meat are dispersed. At this stage, on the allocated fat it is possible to save sliced onions and carrots, if desired. Once the stew
Instead of stew in this recipe, you can use raw minced meat, or pieces of meat. For their preparation, turn on the baking mode for 3-4 minutes, after which we cook the pasta as usual. During the boiling, the meat will reach, and very soon a wonderful dish of pasta with meat will appear on your table.