We all know that the dishes are steamed, they have a low calorie content and a delicate taste. They are also useful for the body. Today we want to offer you a few simple recipes for cooking a chicken fillet in a multi-pair store.
Chicken fillet steamed in a multivark
Ingredients:
- fresh chicken fillet - 750 g;
- salt is fine - to taste;
- drinking water - 665 ml;
- black pepper ground - to taste.
Preparation
- Chicken fillet is thawed beforehand and rinsed if necessary.
- Then dry with a towel and cut into small cubes.
- We rub the meat on all sides with spices and salt.
- In the pot of the multivarka, we pour the water, we put out "Varka na stei" and wait for the boiling.
- In the meantime, put the chicken pieces in the steamer basket and install it into the appliance.
- We turn on the same program, close the multivar with the lid and mark it for 15 minutes.
Chicken steamed chops
Ingredients:
- chicken fillet - 2 pieces;
- spices ;
- water filtered - 555 ml.
Preparation
- Cut the fillet into pieces and beat off gently with a mallet.
- Season the meat on both sides with spices and lay on the grill steamers.
- We fill the dishes of the multivark with cold drinking water, bring it to a boil and set the basket with meat from above.
- Close the appliance, select "Steamed steamed" and cook chicken chops for 30 minutes.
- After the signal is ready, we shift the chicken fillet cooked for a couple, from the multivarka to a flat plate and serve.
Cutlets from chicken fillet steamed
Ingredients:
- chicken fresh fillet - 550 g;
- water filtered - 750 ml;
- onion white onion - 50 g;
- milk - 125 ml;
- white bread - 3 slices;
- salt;
- egg - 1 pc.
Preparation
- Chicken fillet finely chopped with a knife.
- White bread poured hot milk and leave for 10 minutes.
- Then knead it with clean hands to a homogeneous consistency.
- Onions are cleaned and shredded in small cubes.
- Now mix in a bowl of fillet with onions, add the milk mush, break the egg and season it with spices.
- Chicken mass is carefully kneaded and molded with small round-shaped cutlets.
- In the bowl of your multivarka pour cold cold water and bring it to boil on the "Varka".
- From the top we insert a lattice for preparation of a dish on pair and we lay out on it our preparations.
- Turn on the display program "Steam cooking" and note exactly 40 minutes.
That's all, chopped chicken cutlets from a chicken fillet for a couple ready to serve!