Perhaps a cup of warm milk, with a piece of freshly baked cake - is the very delicacy that no adult, and even more so a child, can refuse. Therefore, today, we suggest you bake a delicious cupcake with raisins in a multivariate.
The recipe for a cupcake on kefir with raisins in a multivark?
Ingredients:
- wheat flour - 600 g;
- fatty kefir - 270 ml;
- granulated sugar - 250 g;
- chicken eggs - 3 pieces;
- butter - 90 g;
- baking powder - 2.5 teaspoons;
- Vanillin - 1 packet;
- dark raisins - 170 g.
Preparation
Separate yolks and squirrels from separate bowls. In that bowl, where the proteins are located, pour out the sugar and use an ordinary mixer to whisk them to a lush white foam. In the container with fresh yolks pour aromatic vanilla, pour melted in the microwave oil and a little warmed kefir. Mixer and break the ingredients to a more homogeneous state. Now here we sift together with the baking powder wheat flour and mix all the contents of the bowl before dissolving the flour balls. We spread in the dough washed, well dried raisins and, mixing, distribute it on the total weight. In this capacity we shift the lush proteins and mix it with the help of a spatula. Next, move everything into the bowl of the multivark and activate the "Bake" mode in it. We set the timer for 55 minutes and patiently wait for its signal.
Curd cake with raisins and nuts in a multivark
Ingredients:
- high-quality flour - 280 g;
- butter - 110 g;
- fine sugar - 140 g;
- liquid honey - 2 tbsp. spoons;
- chicken egg - 2 pcs .;
- low-fat cottage cheese - 130 g;
- baking powder - 1,5 tsp.
- raisins - 80 g;
- walnut kernels - 50 g.
Preparation
Beat soft butter until white with fine sugar. Then we add liquid honey, fresh chicken eggs to the oil mass and whisk for another minute. Then we put here the curd, minced to a crumb of walnuts, and the large dark raisins rolled in flour. We mix all this beautiful, tasty mass and gradually introduce flour pre-mixed with a baking powder. Now we shift the dough into the multivark and turn on the "Baking" mode. After 1 hour and 10 minutes you can enjoy the taste of this wonderful cupcake.