We suggest you to prepare a very elegant and refined salad with shrimps and chicken, which will perfectly decorate any table.
Salad with shrimps and chicken under ginger sauce
Ingredients:
- chicken fillet - 250 g;
- fresh pineapple - 150 g;
- Peking cabbage - 50 g;
- vegetable oil;
- small shrimps - 150 g;
- red onion - 1 pc .;
- soy sauce - 2 tbsp. spoons;
- leaves of spinach.
For sauce:
- coriander - 3 branches;
- garlic - 1 clove;
- fresh chili pepper - 1 pc .;
- fresh mint;
- lime - 1 piece;
- soy sauce - 1 tbsp. spoons;
- olive oil - 3 tsp.
- ginger root - 3 g;
- sugar - 1 teaspoon;
- spice.
Preparation
Chicken fillet washed, dried and cut into small strips. With lime, take a small grater with a zest, squeeze the juice. Ginger clean and grind on a fine grater. Next, mix half the ginger, a little lime juice and soy sauce in the piano. Fill this marinade with chicken and shrimp.
Next, we turn to cooking salad dressing with shrimps, chicken and pineapple. Garlic is cleaned and crushed, very finely shred chili. Mint and cilantro are washed, dried and chopped. Mix garlic, lime, chili and herbs with lime juice, add soy sauce, leftover ginger, olive oil and sugar.
Pineapple is cleaned, the flesh is cut into triangular pieces. The bulb is shredded by thin semirings. In a frying pan, we warm up the oil, quickly fry the chicken fillet, add shrimp and cook for another 30 seconds. Leaves of spinach and Peking cabbage are washed, dried, large-sized riveted and put them in a bowl, we put pineapple slices, chicken and shrimp on top, pour the dressing and mix.
Salad with shrimps, chicken, cheese and mushrooms
Ingredients:
- lettuce leaves;
- spice;
- mayonnaise - 200 ml;
- bulb - 1 piece;
- champignons - 200 g;
- chicken thigh - 1 pc .;
- egg - 4 pieces;
- cheese - 300 g;
- tomatoes - 2 pcs .;
- boiled shrimps - 300 g.
Preparation
Pre-boil in salted water chicken thigh. Eggs and shrimp are also boiled separately until cooked. The meat is cooled, separated from the bone and cut into cubes. Eggs are cleaned and rubbed on a large grater. Onions are cleaned and small shredded. Tomatoes are diced. Champignons thoroughly washed, processed and cut into pieces. Cheese three in a small grater, mixed with tomatoes and garlic, squeezed through the press. Add the mayonnaise and mix everything neatly. On the heated frying pan with vegetable oil, first wesser the onion to the softness state, and then add the mushrooms and fry until ready. After that we remove from the fire and combine all the prepared ingredients in a salad bowl.