Boiled potatoes can not just be served to the table as a side dish, because often it serves as a basis for more interesting and original dishes. Some dishes from boiled potatoes, we will discuss further.
Potato pancakes made from boiled potatoes
Ingredients:
- potatoes - 600 g;
- milk - 1/3 of a century;
- grated hard cheese - 2/3;
- egg - 1 piece;
- flour - 3 1/2 tbsp. spoons;
- green onions;
- salt, pepper - to taste;
- vegetable oil.
Preparation
We boil the potatoes to the full preparedness and grind them in puree with milk. Add the egg and flour (3 tablespoons) to the mashed potatoes and mix the homogeneous dough. Add the cheese, salt and pepper to the dough. Divide the dough into 12 portions, each of which rolls into a ball. With the help of the palms we flatten the balls in the pancakes and we pile them in the remains of flour.
In a frying pan, we warm up the vegetable oil and fry on it potato pancakes from both sides to a golden color. We serve the dish, sprinkled with spring onion and decorated with sour cream.
Baked potato casserole
We often ask ourselves what to cook with boiled potatoes. Remains of this wonderful tuber are not often found in our refrigerator, if after a meal you have surpluses, say, mashed potatoes, do not rush to serve it in the form of a regular side dish, but use it for cooking baked puddings.
Ingredients:
- mashed potatoes - 2 items;
- sour cream - 1/2 table;
- salt, pepper - to taste;
- onions - 1 pc .;
- Bulgarian pepper - 1 pc .;
- butter - 8 tbsp. spoons;
- grated hard cheese - 1 1/2 tbsp .;
- boiled potatoes - 4 pcs .;
- bacon - 6 slices.
Preparation
Oven warm up to 180 degrees. Form the casserole with oil and evenly distribute potato puree over it. Over the grease layer puree sour cream and sprinkle all the salt with pepper.
Onions and bell peppers are cut into rings and let down until soft in butter. Passed vegetables are laid out with another layer of casserole. Cover the vegetables with bubbles of boiled potatoes. Doing this is not necessary, you can, for example, replace whole tubers with mashed potatoes. Now we finish the casserole with butter, salt, pepper and grated cheese. Put the dish in the oven for 25-30 minutes. Bacon fry until crunch, grind and sprinkle them with the finished dish.
Recipe for boiled potatoes with dill
Ingredients:
- potatoes - 6 pcs .;
- butter - 2-3 tbsp. spoons;
- salt, pepper - to taste;
- dill, parsley - 1/2 bunch.
Preparation
My potato, if necessary cut in half and put in a pot of water. We bring the water to a boil and cook the tubers for 15-20 minutes, until soft. For 3-5 minutes before the release, we generously salt water. Water from the boiled potatoes drain and fill it with butter. Add to taste the shredded herbs, a little ground pepper and serve the side dish to the table.
If you want to cook boiled potatoes in a multivark, then put the peeled tubers in a water filled bowl of the device and set the "Varka" mode to 40 minutes. If "Varki" is not listed in the multivarc function list, then change the "Baking" mode to 50 minutes.
Salad from boiled potatoes
Ingredients:
- potatoes - 1 kg;
- eggs - 3 pieces;
- bacon - 150 g;
- green onions and chives;
- salt, pepper - to taste;
- mayonnaise - half a century;
- Dijon mustard - 1 tbsp. a spoon;
- garlic - 1 clove.
Preparation
Potatoes are boiled in a uniform to full readiness, after which we let the tubers cool, clean and cut them into slices. Eggs boil hard boiled and cut into large slices. Bacon cut with straws and fry until crunch in a frying pan without oil. Mix all the ingredients of the salad together, sprinkle with chopped onion and season with a mixture of mayonnaise, mustard and garlic pasted through the press.