The use of oatmeal is known, perhaps, to everyone. Porridge from this cereal for breakfast is an excellent way to start the day. But if porridge is prepared from whole oat for a very long time, then from oat flakes this dish will be ready in a few minutes. How and how much to cook oat flakes, read below.
How to cook oatmeal on the water?
Ingredients:
- water filtered - 1.5 cups;
- oatmeal flakes - ¾ cup;
- salt.
Preparation
Fill with water oat flakes, podsalivaem and put on the stove for medium fire. When the liquid boils, remove the foam and boil the porridge for about 7 minutes on low heat, stirring occasionally. Then add the butter to taste. If necessary, saharim to taste.
How to cook oat flakes on milk?
Ingredients:
- cow milk - 3 cups;
- sugar or honey;
- oat flakes - 1 glass;
- butter, natural.
Preparation
Milk poured into a saucepan, bring it to a boil, pour flakes. Cover with a lid, after repeated boiling, cook for about 4 minutes. Then the fire is reduced and we maintain the porridge on the stove for another 5 minutes. Add to taste sugar or honey, butter.
How to cook oat flakes "Hercules" with apple juice?
Ingredients:
- apple juice - 200 ml;
- milk cow - 200 ml;
- oats flakes - 150 g;
- water - 1 multistaken;
- apples - 2 pieces;
- raisins - 45 g;
- cinnamon - to taste;
- sand of sugar - 50 g.
Preparation
Preliminarily pour the raisins with hot water and let it brew for 20 minutes, then drain the liquid. Apples are cleaned and cut into cubes. In the cup of multivarka pour in juice, water, add milk, sugar and in the "Multipovar" mode at a temperature of 160 degrees, we give a boil. Then we pour the oat flakes of Hercules. After 5 minutes, we lay apples, cinnamon, raisins and then for another quarter of an hour.
How to cook oatmeal porridge in a multivariate?
Ingredients:
- cow milk - 700 ml;
- oat flakes - 1 glass;
- butter - 20 g;
- salt;
- sand sugar - 50 g;
- cinnamon.
Oat flakes are placed in the bowl of the multivark, slightly add salt, sugar and put a little cinnamon. Also put the butter and pour in the milk. If you want to make a dish more dietary, then you can dilute the milk in half with water. In the "Milk porridge" mode, we prepare oatmeal before the signal.
How to cook oat flakes in a microwave oven?
Ingredients:
- oat flakes - 4 tbsp. spoons;
- milk - 200 ml;
- raisins.
Preparation
In a piano suitable for use in a microwave oven, pour oat flakes. We pour in milk, add raisins or any other dried fruit and put it in the microwave. After setting the maximum power, we prepare 2 minutes. If the porridge leaves dense (depends on the type of flakes), then dilute it with a little boiled milk.