Today we will tell you how to fry beef, so that it was soft, mouth-watering and pleased you with its unique rich taste and will offer several options for cooking dishes from it.
How delicious to fry beef in a frying pan?
Ingredients:
- beef tenderloin - 520 g;
- olive oil - 75 ml;
- aromatic dry Provencal herbs - 5 g;
- freshly ground black pepper - 5 g;
- dry pepper mixture - 5 g;
- Ground dried garlic - 10 g;
- common salt - 10 g;
- onion - 90-150 g;
- soy sauce - to taste.
Preparation
For frying we choose high-quality beef tenderloin, we wash it, we dry it and cut it into medallions approximately five to seven millimeters thick. In a bowl, mix olive oil with peppermint, Provencal herbs, dried garlic and ground black pepper and dip the resulting spicy mixture of beef. Let them soak for a few minutes and proceed to the frying. To do this, heat a thick-walled frying pan or grill and spread out into it slices of meat. We let them brown for two and a half minutes on each side, having salted in the process to taste, and then we lay out on the dish.
To such beef it is possible to prepare an excellent onion addition. To do this, in the same frying pan, spread the bulb cut into half rings, pour in a little bit of soy sauce and stand on the fire, stirring, a couple of minutes or until the purchase of a smooth brown color.
How to fry a beef steak?
Ingredients:
- beef steak - 2 pieces;
- olive oil - 35 ml;
- freshly ground black pepper - 5 g;
- common salt - 10 g;
- Spices and spices - to taste.
Preparation
The ideal soft and juicy steak can be made from marbled beef or chilled beef from a certain part of the carcass. If you do not know how to choose the right meat for this dish, it is better to purchase ready-made blanks or ask them to prepare them from a butcher on the market.
If you want to maximize the natural flavor of beef, then the use of spices is best minimized. It's enough just to smear the meat slice with olive oil and put it on the warmed to barely noticeable white haze pan. It must be necessarily with a thick bottom. We hold the meat first for two minutes on each side, and then we reduce the fire to a minimum and prepare the steak, turning every minute, to the desired degree of roasting. At the end of the preparation, the meat is poured, seasoned with ground pepper and let us rest, covered with foil for ten minutes.
How to fry beef in a frying pan with pieces of onions?
Ingredients:
- beef tenderloin - 550 g;
- onion - 160-190 g;
- freshly ground black pepper - 5 g;
- common salt - 10 g;
- olive oil - 35 ml.
Preparation
Prepared beef tenderloin cut into pieces and put it on a heated frying pan with olive oil. We give the meat a blush, and then season with salt, pepper, pour in the water and let it lie under the lid until the softness of the meat fibers. After that, let the liquid evaporate, add a little oil, put onion and fry all together until browning and softness of the vegetable.