Rolls with herbs can be prepared in several different variations: hot meat or poultry rolls, or light cold snacks in pita bread, rice paper, pancakes, vegetables, pasta, omelet or pita. In any case, both versions of the dish will be amazing to the taste and very fragrant due to the abundance of greenery.
Cheese roll with greens
Ingredients:
- pancakes - 400 g;
- cream cheese - 1 item;
- peel 1 lemon;
- green onion, dill;
- red onions - 1 pc .;
- smoked salmon - 200 g.
Preparation
Green the maximum grind and add cheese to the cream. Next, lay the lemon zest and season with a pinch of black pepper. We distribute the cheese mass on the pancake, and from one of the edges we arrange slices of smoked fish and thin rings of sweet onions. Fold the pancake into a roll cut into small portions.
Roll with greens and salmon should be served in a cold, sprinkled with fresh dill.
Roll with cottage cheese and greens
Ingredients:
- olive oil -1 tbsp. a spoon;
- onions - 1 pc .;
- garlic - 2 cloves;
- spinach - 2 handfuls;
- 1 lemon peel;
- cottage cheese - 250 g;
- egg - 1 piece;
- green onions;
- Feta cheese - 75 g;
- puff pastry - 1 pack;
- vegetable oil.
Preparation
In a frying pan, warm the vegetable oil and fry it crushed onions until it is transparent. Add the chopped garlic to the onions and continue cooking for another minute. Now it's the turn of spinach, it should be fried for 5 minutes, and then you can clean the stuffing from the fire. The oven is heated up to 180 ° С. Mix the cooled spinach mixture with salt, pepper, lemon zest, cottage cheese, green onion, feta and egg.
Defrosted puff pastry roll and distribute the curd filling on it. Fold the dough into a roll, grease with vegetable oil and set to bake for 30-35 minutes. Roll with greens can be served to the table 5 minutes after cooking.
Lavash roll with greens
Ingredients:
- lavash - 2 leaves;
- suluguni cheese - 250 g;
- mayonnaise - 4 tbsp. spoons;
- coriander, dill, parsley;
- vegetable oil - for frying;
- black pepper.
Preparation
Suluguni cheese is rubbed on the smallest grater and mixed with finely chopped greens. To make the mass more homogeneous, add 4 tablespoons of mayonnaise to the cheese, and then season with a pinch of black or hot pepper. We distribute the filling on the pieces of pita bread cut into squares and turn them into a roll, having turned the side edges. Fry rolls in vegetable oil until golden crust on both sides. A roll of suluguni with herbs should be served on the table immediately after preparation.
Chicken roll with greens
Ingredients:
- chicken fillet (halves) - 4 pcs .;
- bacon - 4 slices;
- spinach - 300 g;
- cream cheese - 150 g;
- grated Parmesan - 1/4 of a century;
- salt, pepper - to taste;
- grated mozzarella cheese - 1 1/2 items;
- egg whites - 2 pcs .;
- bread breading - 1 1/2 items;
- tomato sauce - 2 tbsp.
Preparation
Preheat the oven to 210 ° C. The bottom of the baking tray is oiled. Chicken fillets are cut in half and open in the manner of books, after which season it with salt and pepper on both sides.
Bacon is sliced and fried until crunch, we remove it from the fire, and on the fat that has been burned after frying, prepare fresh spinach for 2 minutes. Fried spinach put in a bowl blender and whisked with all kinds of cheese, bacon, salt and pepper. The resulting filling is laid out on the chicken fillet and fold it into a roll. We fix the roll with toothpicks and dip it into egg whites, then we roll in bread breaded bread. Bake chicken rolls for 25-30 minutes, then sprinkle them with cheese and pour sauce over the baking tray, return the chicken to the grill for another 2-3 minutes. Similarly, meat loaf with greens is prepared, but the time for baking meat should be increased by 7-10 minutes.