Kiwi and banana jam

Kiwi and banana jam are often called emerald because of its rich, bright color, reminiscent of summer warm days. You certainly will like this delicacy. Jam turns out not only stunningly tasty, but also useful.

A recipe for kiwi and banana jam

Ingredients:

• kiwi - 310 g;
• lemon - 0,5 pieces;
• banana ripe - 1 piece;
• granulated sugar - 225 g.

Preparation

1. Kiwi is mine, wipe dry with a towel, clean and cut into cubes.
2. With bananas peel and chop finely.
3. We send the fruit to the pan, pour it over fine sugar and squeeze the juice out of half a lemon.
4. All carefully mix and place the dishes on a very slow fire.
5. After boiling, cook a delicacy of 10 minutes, stirring constantly.
6. Ready-made hot jam from kiwi and banana is poured over sterile jars and rolled for the winter.

Kiwi and banana jam with gelatin

Ingredients:

• kiwi - 320 g;
• banana ripe - 1 piece;
• sugar 215 g;
• lemon juice - 3 tsp.
• food gelatin - 1 teaspoon.

Preparation

1. Banana is peeled and shredded with a knife.
2. Kiwis are washed, cut off the upper cuticle and cut into cubes.
3. We spread the prepared fruit in a saucepan and lightly grind it with a blender.
4. The resulting gruel is covered with sugar, add lemon juice and pour gelatin.
5. All carefully mix a wooden spoon and send the dishes on a slow fire.
6. Cook the delicacy before boiling, and then we languish 5 minutes, stirring constantly.
7. Ready-made hot jam from kiwi and banana let us brew for an hour, and again bring it to a boil.
8. Next, we pour the treat over sterilized jars and close them with reusable lids.

Kiwi and banana jam in the multivariate

Ingredients:

• kiwi - 320 g;
• banana - 55 g;
• sugar - 210 g;
• water - 55 ml;
• citric acid - 0.25 teaspoons;
• gelatin instant - 0.5 teaspoons.

Preparation

1. Kiwi is cleaned and cut into thin semirings.
2. With bananas peel and knead with a fork.
3. Spread the fruit in the capacity of the multivark, pour in water and throw a little bit of citric acid.
4. All carefully mix, pour sugar and turn the device on the "Quenching" mode.
5. Do not close the lid and boil the delicacy after boiling for 15 minutes, stirring with a shovel.
6. Gelatin is poured out 2 minutes before it is ready, we quickly mix it and close the device with a lid.
7. We put the prepared jam into a beautiful piano and serve it to freshly brewed tea.