Draniki with meat is a delicious dish of Belarusian cuisine. Their second name is sorcerers . The dish is simple, affordable, yet very appetizing and satisfying. If a lot of variations of its cooking and the most interesting of them are presented below. So everyone will find his recipe for potato pancakes with meat.
Potato pancakes with meat
To make the dish tasty, you need to follow these recommendations:
- Potatoes for pancakes with meat should be selected from starchy.
- As a meat component it is better to use pork or chicken. Beef is suitable only in the form of a very finely twisted product. But the cooking time in this case it is better to increase the minutes by 20.
- Draniki with meat, the recipe of which does not contain additional ingredients, can be supplemented by adding crushed garlic and greens.
- You can serve such food with sour cream, mayonnaise or ketchup.
Draniki with chicken meat
Fans of fried potatoes will appreciate this dish. With the addition of chicken, the food becomes only tastier and more satisfying. From the indicated quantity of products, 3 portions will be obtained. The dish goes off calorie, so to reduce fat content and caloric content, it is better to put the finished products on paper napkins. How to cook pancakes with meat, read below.
Ingredients:
- fillets - 800 g;
- potato tubers - 1 kg;
- onion - 1 piece;
- egg white - 1 pc .;
- starch - 30 g;
- salt;
- black pepper powder;
- vegetable oil for frying.
Preparation
- Cut the fillets, salt and pepper.
- Vegetables are cleaned and crushed on a medium grater.
- Squeeze the juice and mix with the fillets.
- Place the remaining ingredients, add salt and mix them to taste.
- Spoon the mixture on a frying pan and cook until red.
Draniki stuffed with meat
Everyone sometimes wants a delicious simple meal. Draniki with meat inside, the recipe of which is presented here, just for such a case. The minimum set of available products, and homemade food is ready. And to make it less bold, it is better to use a pan with non-stick coating. Of the indicated number of constituents, 2 portions will be obtained.
Ingredients:
- potato tubers - 7 pcs .;
- homemade meat - 200 g;
- bulb - 1 piece;
- flour - 50 g;
- hops-suneli, dried basil, salt - 0.5 teaspoons each.
Preparation
- Stuffing is combined with onions, spices and kneaded.
- Potatoes are cleaned, grate, place the remaining ingredients and stir.
- The resulting mixture with a spoon is placed on a pan, lightly pressed down and a little meat mass is placed on top.
- Close it with vegetable mixture and fry for 4 minutes.
- Then turn over, cover with a lid, the fire is reduced and fried for about 10 minutes.
Draniki with meat and mushrooms
Pancakes with meat, the recipe of which is waiting for below, contain a zest, which consists in adding to the main components of mushrooms. Instead of champignons, you can use oyster mushrooms or other mushrooms. It will take a very little time - just half an hour, and appetizing food is ready to serve. How correctly to fry pancakes with meat and mushrooms, now learn.
Ingredients:
- potatoes - 800 g;
- egg - 1 piece;
- fresh champignons - 150 g;
- minced meat - 150 g;
- onion-turnip - 100 g;
- salt;
- black pepper powder.
Preparation
- Vegetables are cleaned and crushed with a food processor.
- Add the remaining ingredients and stir.
- Gather a mass of a tablespoon, put in a frying pan and on each side prepare for 5 minutes.
Draniki with meat and cheese
Delicious pancakes with meat can and should be supplemented with other products. In this case it's cheese. This component will make the dish more delicate on the inside, and from the outside, thanks to it will even more appetizing crust. The total time spent on cooking will not take more than 1 hour. At the output, you will get 2 servings of delicious goodies, which are immediately served to the table.
Ingredients:
- potato tubers - 500 g;
- cheese - 200 g;
- Pork flesh - 300 g;
- bulb - 1 piece;
- flour - 4 tbsp. spoons;
- garlic - 1 clove;
- eggs - 2 pieces;
- pepper;
- greenery.
Preparation
- Potatoes with cheese are grated on a grater with large holes.
- Pork, greens and onions are cut into small pieces.
- Mix all the ingredients.
- Form the products and fry until they are red.
- Then put pancakes with meat on a baking tray, cover with foil and sent to the oven for a quarter of an hour.
Draniki in a pot with meat
The dishes, baked in pots in the oven, were always famous for their unique taste qualities. Draniki, stewed with meat - not an exception. The food goes very rich and fragrant. Serve it directly in the pots, as soon as they cool down a little. From this set of components, you get 2 servings and take about an hour.
Ingredients:
- raw potatoes - 500 g;
- Pork flesh - 400 g;
- onion - 300 g;
- flour - 50 g;
- sour cream 20% fat content - 100 g;
- tomato paste - 50 g;
- egg - 1 piece;
- pepper;
- Butter - 50 g.
Preparation
- Potatoes are cleaned, tinder on a fine grater.
- In the received weight drive in an egg, pour in a flour, salt, pepper.
- Stir well, spread portion by piece into a frying pan and fry the pancakes on both sides.
- Pulp cut into small pieces and fry until red.
- Add finely chopped onions, salt and pepper.
- Spread sour cream and ketchup, mix and under the lid stew for 5 minutes.
- The pots are oiled with oil and placed on a small piece on the bottom of each pot.
- Lay the products in layers: vegetable billets, pork with sauce and again repeat the layers.
- Send the container for half an hour to a preheated oven.
Draniki with meat in the oven
Draniki with meat and potatoes, which will be discussed below, are prepared in a not quite traditional way. They are not fried, but baked in molds. Non-standard, very tasty, and also useful - this is a brief description of the food that will turn out. When using conventional cupcake molds, 10-12 pieces will be produced. It is very convenient for baking pancakes with meat to use silicone molds.
Ingredients:
- potato peeled - 900 g;
- cheese hard - 120 g;
- minced meat - 200 g;
- egg - 1 piece;
- spice.
Preparation
- Potatoes tinder on a fine grater, squeeze the juice.
- Also grind the cheese, add the rest of the ingredients.
- The cupcake molds are oiled, a layer of potato-cheese mass is placed, then a forcemeat, and again a potato dough.
- Cover with foil and at 200 degrees prepare 40 minutes.
- Then reduce the temperature to 150 degrees, remove foil and bake pancakes with meat for another quarter of an hour.
Draniki with meat in a multivark
In the multivariate you can cook everything your heart desires. Including Belarusian draniki with meat. It describes how to cook traditional products in the form of small pancakes. And you can somewhat simplify the task and make a large product on the entire surface of the bowl. And immediately cut it into slices when serving. But this is only a matter of taste.
Ingredients:
- potatoes - 800 g;
- sour cream - 50 g;
- wheat flour - 70 g;
- onion - 2 pieces;
- eggs - 2 pieces;
- Pork pulp - 500 g.
Preparation
- Pork is chopped together with onions in a meat grinder.
- The resulting mince is salted, peppered and well stirred.
- Peeled potatoes are ground on a fine grater, add the remaining products and stir.
- Expose the device in the mode "Frying" or "Baking", pour in the oil.
- When it warms up, spread a portion of the potato mixture, meat base, again cover with vegetable mass.
- Fry first from one side to rouge, then turn over, close the appliance and cook on the other side for another 20 minutes.