Fruit crocs is nothing more than a biscuit biscuit with fruit and other additives like syrups, berry purees, chocolate mousse or cream. We'll look at some of the most popular recipes.
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Ingredients:
- flour - 1 1/2 items;
- salt - 1/4 tsp.
- butter - 3/4 of the item;
- sugar - 2/3 of the item;
- starch - 3 tbsp. spoons;
- cinnamon - 3/4 tsp.
- ground cardamom - 1/8 tsp;
- apricots - 350 g;
- plums - 400 g.
Preparation
Mix the sifted flour with salt and ice butter. Add a few tablespoons of ice water to the dough if necessary. We collect the dough into a bowl, wrap it with film and leave it in the fridge for 2 hours.
Oven reheat to 200 degrees. Roll out the short pastry and put it in the chosen form.
From apricots and plums, remove the bones and cut the flesh into quarters. Fill the fruit with a mixture of sugar, starch and spices and mix thoroughly. We spread the fruit on the base of the dough and lightly turn its edges. We bake a fruit crozat for 40-45 minutes.
Crostata with fruit and chocolate mousse
Ingredients:
- short pastry;
- cherries - 200 g;
- bananas - 2 pieces;
- cream - 3/4 of the item;
- strong coffee - 1/4;
- sugar - 3 tbsp. spoons;
- salt - 1/8 tsp;
- black chocolate - 180 g;
- egg yolks - 4 pieces;
- egg whites - 2 pcs.
Preparation
We beat 1/2 cup of cream to hard peaks. Mix yolks with coffee, salt and 2 tablespoons of sugar. Cook the mixture in a water bath stirring, until lightening. We remove the mixture from the bath, add the chocolate. Whisk the beans with a tablespoon of sugar to hard peaks, mix the chocolate mass with protein and distribute everything in a layer of rolled dough. Over spread cherries with bananas, we turn the free edges of the dough and bake the crozat for 30 minutes at 180 degrees.
Crostata with fresh fruits and cream
Ingredients:
- short pastry;
- peaches - 3 pieces;
- sugar - 4 tbsp. spoons;
- cinnamon - 1/2 tsp;
- lemon juice - 1/2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- cream cheese - 120 g;
- vanilla extract - 1 teaspoon.
Preparation
Peaches are sliced, licked with lemon juice, sprinkled with cinnamon, half sugar and flour. We beat the cream cheese with the remains of sugar and vanilla extract until it is airy.
Sand dough roll and distribute a layer of cream on it. We spread the slices of peaches from above. Free edge of the dough is wrapped and we send the croz to the oven heated to 200 degrees for 25 minutes.