The preparation of a short dough is extremely similar to the preparation of a puff pastry. To make everything go as it should, the products turned out to be crumbly and lush, before you prepare a short dough, read a short memo:
- products take necessarily cold;
- try to knead the dough with a fork, and touch with less hands;
- use iced water;
- do all the manipulations with the test very quickly;
- the more fat is meant by the recipe to add to the dough, the more friable will be the finished product;
- Do not knead the dough for a long time, otherwise the products will be stiff;
- Before rolling, refrigerate the dough in the refrigerator for about half an hour;
- roll the short pastry only from the middle to the edges;
- Bake sand pies and biscuits should be baked at 180-200 degrees;
- Shortbread can be either sweet or salty;
- Sweet biscuits, pies with sweet stuffing are made from sweet dough;
- from a salty sand dough cook a salted biscuit, cookies to beer, pies with meat, fish.
How to make shortbread dough correctly for different types of baking we will tell you further.
Simple shortcake
The most budgetary, not requiring special skills in cooking, a recipe.
Ingredients:
- flour - 2 items;
- butter - 200 g;
- sugar - 1 item;
- cold water - 4 tbsp. spoons.
Preparation
Mix flour with sugar, add butter and quickly chop with a knife into small crumbs. Periodically add a teaspoon of ice water to glue the crumbs. All chopped, quickly squeezed into a ball, covered with food film, and sent to the refrigerator. Let it cool for at least three hours.
You can see for yourself that it's not at all difficult to prepare such a short dough, such a recipe is useful for a biscuit, and you can cook a cake from it.
Shortbread on vegetable oil
Are you an adherent of a healthy diet, do not eat harmful fats and cholesterol? Dough on vegetable oil will allow you to sometimes pamper yourself with delicious.
Ingredients:
- flour - 3 items;
- egg - 2 pieces;
- vegetable oil - 1 item;
- kefir - 0,5 items;
- soda - 0,5 tsp.
- vinegar.
Preparation
We cook crumbs of flour and vegetable oil, here you can work with your hands. Prostokvasha and soda will be our role as a baking powder. Eggs, curdled milk and soda, extinguished with vinegar, send to butter crumb and quickly knead a steep dough. This recipe for shortcake for pie and for biscuits can be used. Choose for your taste any product. The dough can be rolled and rubbed on a grater to sprinkle the top layer of the products with the filling.
Sand Yeast Dough - Recipe
Ingredients:
- flour - 300 g;
- margarine - 170 g;
- milk - 2/3 cup;
- sugar - 2 tbsp. spoons;
- yeast - 35 g;
- salt - 1/2 tsp.
Preparation
The dough is prepared exactly, just like a simple short dough, only together with butter, we cut into yeast and yeast. Do not forget to wrap the prepared dough with a food film.
Shortbread on sour cream - recipe
A recipe, absolutely indispensable, if you want to cook delicious holiday cakes. Products made from soft shortcake, the recipe of which is given below, is much tastier, more aromatic than store.
Ingredients:
- flour - 150 g;
- sour cream - 50 g;
- margarine - 70 g;
- sugar - 1 tbsp. spoons;
- egg - 1 piece;
- baking powder - 0,5 tsp;
- Vanilla sugar - 1 sachet.
Preparation
Margarine, sugar, vanilla sugar, salt whisk, until you get a lush mass. Add the egg and whip a little more. Baking powder add to the flour and proceed to knead the dough. Be sure to wrap the film so it does not dry out, and let it wait in the refrigerator, its turning into a pie.
The recipe for such a sandwich test is useful to you when preparing sand and grated pies. Bon Appetit!