How to melt honey?

Despite the fact that the crystallized product is in no way inferior in its useful properties to ordinary liquid honey, it is more convenient for some to use it liquid, and therefore it becomes necessary to melt the product. Doing this is very careful, because when heated all the favorable properties of honey are lost. In detail about how to melt honey we will tell you in a couple of ways below.

How to melt the honey in a glass jar?

Most stores and buys honey in glass jars, often in large volumes, which, strange as it may sound, promotes crystallization. The fact is that with each stirring and extraction of honey from such a can, new crystallization centers are formed - the places where glucose accumulates, which gradually settles to the bottom.

If you do not like candied honey, then you can simply restore its previous consistency by simply melting it in any warm place. Such a place can be a warm battery, next to which closely placed jar, or a bath with water (temperature 50 degrees). The oven, also heated to a temperature of not more than 50 degrees, will also fit.

How to melt candied honey in a water bath?

The most common method involves the use of a water bath: a pot of boiling water, in which a jar of honey is placed. To the container with honey heated evenly, the bottom of the pan covered with a net or a rag, and water poured just enough to cover the jar to the very shoulders. After achieving the desired consistency and transparency, the honey is gently poured into another storage tank.

How to melt honey without losing useful properties in the microwave?

Many consider the microwave as the embodiment of evil in the kitchen, but this is completely wrong. In addition, that the dishes from the microwave cook faster, they also heat much more smoothly. The latter fact is especially relevant then, when the mistress becomes the question of how to melt the honey when it is candied.

Before placing in a microwave oven , honey is poured into a container suitable for preparation in the device. Place the container with honey in the microwave oven, set the power to maximum (usually it is not more than 600 W) and set the timer for a minute. After 60 seconds, the honey is stirred to equalize the temperature throughout the product. Thus it is better to heat small portions of honey, because it takes a lot of time to heat large portions.