In Ukraine, lard is a national dish. It is marinated, salted, baked, stewed, cooked - and it always turns out to be incredibly tasty and fragrant. Let's find out with you today how to cook boiled bacon with spices at home.
Recipe for boiled fat with spices
Ingredients:
- fat with meat veins - 0.5 kg;
- table vinegar - 100 ml;
- water filtered - 1 liter;
- laurel leaf - 3 pieces;
- spice.
For refueling:
- ground pepper - 1 tbsp. a spoon;
- a large salt - 1 tbsp. a spoon;
- garlic - 3 cloves.
Preparation
In a saucepan pour filtered cold water, throw the laurel leaf, a little coarse salt, pepper and add the vinegar. Salo is thoroughly washed and cut into 4 parts. Marinade is heated to a boil, gently we lower the fat into it and boil for 45 minutes with the lid closed. Without wasting time, we are preparing a gas station. To do this, garlic is cleaned, squeezed through a press into the piano and add a little spices to taste. We mix everything thoroughly to a homogeneous state. Welded bacon carefully remove from the pan, cool and abundantly rubbed on all sides prepared aromatic dressing. Then each piece is wrapped individually in a food film and put in a small tray. After that, we remove the boiled lard in spices in the fridge and leave to marinate for a day.
Cooked lard with spices in a multivark
Ingredients:
- fat - 1 kg;
- garlic - 2 cloves;
- spice;
- water -3 items;
- coriander - to taste.
Preparation
So, at first the fat is washed well, dried with paper napkins and gently squeezed with purified garlic. In the bowl, pour out the salt, spices, add crushed garlic and throw the laurel leaf, broken into small pieces. The resulting mixture carefully rub the fat and put it in the sleeve for baking.