Salo is a special product that leaves no one indifferent. It not only has an unusual taste, but also is very useful for the body. Some doctors even advise eating it in small amounts every day. That's why we advise you to study the material "How to properly salt the lard?" And "How to smoke the lard?" .
If you are a fan of this product, then you should like and delicious boiled fat, recipes for which we have selected for you.
Fat cooked in a bag
Cooked in this recipe cooked fat in the package turns out so gentle that it can appeal not only to lovers of fat, but also to those who in principle are indifferent to it.
Ingredients:
- pork brisket - 1 kg;
- garlic, salt and ground black pepper.
Preparation
Cut a piece of fat into small pieces, about 200 g each. Rinse them gently with garlic, salt and pepper and leave to marinate for the night. After that, put each piece in a bag, and close it tightly, and then wrap each bundle in one more bag and again tie it well.
Pack all the packages in a saucepan with cold water and cook lard over a small fire for about 2 hours. Then turn off the heat and leave the pieces in the broth until it cools completely. When the fat is cool, remove it from the bags, wrap in parchment paper and store in the refrigerator. When serving to the table cut into thin slices.
Cooked lard with garlic
The recipe for cooking boiled lard with garlic is very simple, but the result is such that just lick your fingers. Prepared a piece of bacon washed and put in a pan of cold water, so that it completely covers. Add to it 10 peas of black pepper, 5 - fragrant, several laurel leaves and one onion.
Put the pan on the fire and cook the fat for 40 minutes. Then remove it and allow it to cool. At this time, grind 5 large cloves of garlic. In the cooled fat, make incisions, shovel garlic in them, thoroughly grate a piece of salt and ground black pepper and put it in the refrigerator for several hours.
Fat cooked in the husk
Many people like to eat bacon and onions, and if you are among them, you will be interested in how to make boiled fat in onion husk.
Ingredients:
- fat with a meat layer - 800-1000 g;
- water - 1 l;
- garlic - 5-6 denticles;
- salt - 1 item;
- bay leaves - 3-4 pcs .;
- onion - 7-10 pieces;
- sweet pepper - 4-6 pcs.
Preparation
Remove the husks from the onion and rinse it. In the water, pour in the salt, bring to a boil, then place the shell in it and cook for 5 minutes. Put the fat into a boiling brine so that it completely covers it, bring it to a boil, reduce the heat and cook for another 10 minutes. After that, turn off the heat and leave the fat in it for another 15 minutes.
Transfer it to a plate and allow to cool. At this time, chop the garlic, bay leaf and peppercorns and put it all together. In fat, cut and grate it with spices. Wrap the piece in foil and put it in the freezer. When the fat freezes, slice it thin slices and serve to the table.
Salo, boiled in soy sauce
If you prefer non-standard combinations, then you will like the recipe for cooking boiled fat in soy sauce.
Ingredients:
- fat with a meat layer - 500 g;
- ordinary soy sauce - 1 item;
- dark soy sauce - 6 tbsp. spoons;
- green onions - 3 feathers;
- ginger - 3 cm;
- rice wine - 3-4 st. spoons;
- brown sugar - 2.5 tbsp. spoons.
Preparation
Boil a whole piece of fat for 5 minutes, then rinse and cut into pieces 3x5 cm. Each of them is well tied with a kitchen string. Chop the green onion large, and ginger - ringlets. Heat the oil in a saucepan and fry them until the fragrance appears. Then add 2.5 tbsp. water and cook for about 10 minutes. Then pour in soy sauces and wine, bring the brine to a boil, and then dissolve the sugar in it.
Put into the pan slices of fat, cook over high heat for 5 minutes, and then reduce the heat and cook another 2-2.5 hours.