Meat in soy sauce in a frying pan

We suggest that you make an unusually tasty meat under a wonderful soy sauce and fry it in a pan.

Meat in soy sauce - a recipe in a frying pan

Ingredients:

• pork (flesh) - 600 g;
• classic soy sauce - 60 ml;
• liquid honey - 2 tsp;
• wheat flour - 80-100 g;
• sesame seeds - 2 tsp;
• a mixture of peppers - to taste;
• kitchen salt - to taste;
• sunflower oil - 50 ml.

Preparation

1. Pork pulp thoroughly washed in a lot of cold water and we let it lie down for a while, so that the remains of unnecessary liquid are drained from it.
2. Meat does not crush much, but cut it into 4 centimetric pieces. Put them in a high bowl, sprinkle a little kitchen salt, a mixture of peppers and a good mix.
3. Now each of the pieces is poured into sifted wheat flour and immediately put them into the frying pan in the frying pan.
4. Fry the meat for 8-10 minutes with medium fire.
5. In soy sauce, stir the liquid honey and pour this mixture into the container, where our pork is cooked.
6. We continue to fry the meat in a frying pan in soy sauce with honey until it becomes viscous and thickens.
7. Then sprinkle all the sesame seeds and literally a minute later we set the meat off the hotplate.

Chicken meat in soy sauce in a frying pan

Ingredients:

• chicken fillet - 550-600 g;
• drinking water - 50 ml;
• salted soy sauce - 50 ml;
• granulated sugar - 1 teaspoon;
• tomato paste - 1 tbsp. a spoon;
• olive oil - 50 ml.

Preparation

1. Properly prepare for further cooking fresh chicken fillet.
2. Next, cut it into small cubes or pieces of arbitrary shape, which immediately put in a warm Teflon pan, with a small amount of olive oil.
3. Fry the meat pieces until they acquire a white color on all sides, after which we move them to the plate with the help of noise.
4. Salted soy sauce half dilute with drinking water and stir in it a tomato paste with the addition of granulated sugar.
5. Pour the resulting sauce into the pan with the remaining olive oil.
6. Let the liquid boil for about 5 minutes, and then lay out all the pieces of meat and cook them until all the liquid is completely absorbed into the fillets.