Flour products are often prepared using yeast. However, if a fermented milk product is taken as the basis, the soda-forming ingredient, which gives a splendor, goes soda.
Today we will use kefir for making pancakes, and therefore we will use soda. However, this does not mean that there is no alternative for this option. In our selection you will find a recipe with the use of yeast. Learn and learn how to make a dough for pancakes on kefir.
Dough for lavender pancakes on yogurt
A special love for all, probably, enjoy the pyshechki with delightful ruddy barrels. How to create such?
Ingredients:
- kefir - 480-500 ml;
- sugar - 4-5 tbsp. spoons;
- eggs - 1 piece;
- flour - 280-300 g;
- salt;
- edible fat - 40-60 g;
- cinnamon;
- soda - 1 teaspoon.
Preparation
Get kefir in advance from the refrigerator and heat it up. Do not use a stove or a microwave oven. It is enough to give a drink in the kitchen. If the flour is stored in a cold place, then it is also left in the warmth to reach at least 18 degrees.
Pour into the bowl of yogurt. The egg is broken into a separate bowl and the whisk is achieved by increasing the volume. We mix these products. We send them sugar, soda, salt, edible fat. Sprinkle with cinnamon. If the loose ingredients are lumps, then get rid of them with a sieve. We add a portion of flour to the mass and carefully stir the spoon with a spoon. We set it aside so that all the components begin to interact, and then prepare delicious pyshechki.
If you notice that the density of the dough was not the right way, then add a liquid or dry ingredient.
How to make a dough for fritters on kefir - a recipe?
Ingredients:
- kefir - 320-350 ml;
- sugar - 50-70 g;
- vanilla extract - 1/3 of a spoon;
- flour - 200-220 g;
- eggs - 1 piece;
- iodized salt;
- soda - 2 tsp.
Preparation
Sift flour. We send to it vanilla extract, salt, sugar, egg. To these ingredients we pour kefir. Spoon or whisk to mix everything, breaking the formed lumps. Now it was soda. We introduce it through a sieve, so that the test does not come across its large particles. Mix again this mass. In this case, bubbles should appear. The dough is ready.
Yeast dough for pancakes on yogurt
Ingredients:
- kefir - 250-260 ml;
- flour - 130-150 g;
- green onions - 3-4 feathers;
- ground pepper;
- water - 0.5;
- salt;
- sugar - 1 tbsp. a spoon;
- dill - 5 branches;
- butter - 35-40 g;
- yeast - 1 tsp.
Preparation
We start the yeast fermentation process, dissolving them in lukewarm water with a spoonful of sugar. When the mass is bubbling, add kefir, chopped herbs, spices, salt to it and mix it. Melted butter melted. Sifting flour over a bowl with these products, we will make a dough. In this case it is salted, but you can make it sweet, replacing greens with chopped nuts (almonds, hazelnuts), dried fruits, candied fruits. We cover the dough and leave it. After a couple of hours you can cook pancakes from it.
Dough for pancakes on kefir without eggs
Ingredients:
- kefir - 1 item;
- flour - 100-110 g;
- soda - 0,5 tsp.
- coconut chips - 2 teaspoons;
- Sunflower oil - 20-25 ml;
- sugar brown - 1 tbsp. a spoon;
- iodized salt.
Preparation
We pour into a bowl one glass of kefir. We pour coconut shaving, soda, sugar. We podsalivayem mass. To pancakes properly depart from the frying pan, we add butter to kefir. We begin to knead the dough. To do this, we spread the flour portion and spoon and spread it all over the mass. When the density of sour cream is reached, stop adding flour.