Below you are waiting for recipes not only incredibly tasty, but also very hearty salad with tongue and ham. Men, he probably will have to taste.
Salad with tongue, ham and chicken
Ingredients:
- smoked sausage - 100 g;
- ham - 150 g;
- Smoked sausage - 100 g;
- Pork tongue - 150 g;
- chicken fillet - 100 g;
- walnuts - 100 g;
- pickled mushrooms - 100 g.
Preparation
Ready to boil the tongue, chicken fillet . Then all the ingredients are cut into strips, add mayonnaise, salt, pepper to taste and mix.
Salad with tongue, mushrooms and ham
Ingredients:
- ham - 350 g;
- beef tongue - 1 piece;
- mushrooms (champignons) - 350 g;
- eggs - 5 pcs .;
- cheese hard - 300 g;
- mayonnaise - 400 ml.
Preparation
First we prepare the language - we clean it with a knife, we cut off the fat, if there is, then the cartilaginous tissues. For an hour and a half, cook it in clean water without adding spices and salt. And after that we already throw spices, bay leaf and salt to taste. Boil to readiness, which we check as follows - if the tongue is ready, then it is easily pierced with a knife. While it's still hot, we wash it with cool water, remove the skin and leave it to cool.
Now go to the other ingredients: champignons cut slices and fry in vegetable oil, salt, pepper to taste and throw in a colander to stack excess fat. Eggs boil hard-boiled, protein three on a large grater, and leave yolks for decoration. Ham and tongue are cut into strips. Hard cheese three on a grater. In the salad bowl we spread the ingredients in layers, each with mayonnaise: tongue, mushrooms, squirrels, ham, cheese. If you have a small salad bowl, then to avoid the fact that the layers will be too thick, they can be repeated twice. Now rub the yolks into a crumb and sprinkle them with the top of the salad.
How to prepare a salad with tongue and ham?
Ingredients:
- Pork tongue - 200 g;
- champignons - 200 g;
- ham - 200 g;
- canned red beans - 100 g;
- hard cheese - 200 g;
- salted cucumber - 3 pieces;
- eggs - 3 pieces;
- mayonnaise - 4-5 tbsp. spoons;
- salt - to taste;
- lettuce leaves, olives - for decoration.
Preparation
Before cooking individually we boil the tongue, champignons and eggs. All the ingredients, except for cheese, are cut into cubes of the same size. We combine prepared ingredients, add mayonnaise, salt to taste and mix. Cheese three on a grater and melt it in an oven or microwave. We spread on the dish a ring for serving, put the salad, top it with melted cheese and spread out the beans right away. Before serving, we give the salad to stand in the refrigerator for 1-2 hours. Then we remove the serving ring and decorate the salad with lettuce leaves and olives.
Salad "Caprice" with tongue and ham
Ingredients:
- boiled tongue - 300 g;
- mushrooms - 200 g;
- fillet chicken boiled - 250 g;
- ham - 300 g;
- mustard - 25 g;
- vegetable oil - 60 ml;
- vinegar - 25 g;
- salt pepper.
Preparation
We cut the sticks with boiled mushrooms, tongue, chicken fillet and ham. We fill the salad with vegetable oil, mixed with vinegar and mustard. We serve the salad "Caprice" on the leaves of a green salad.