Chicken cutlets with mushrooms are a very juicy and appetizing dish that will not only decorate your daily dinner, but also any festive table. They turn out deliciously fragrant and delicate. Let's find out some recipes for cooking chicken cutlets with mushrooms.
Chicken cutlets with mushrooms and cheese in the oven
Ingredients:
- cheese hard - 100 g;
- olive oil - 1 tbsp. a spoon;
- butter - 1 tbsp. a spoon;
- red bulb - 1 piece;
- garlic - 2 cloves;
- Fresh mushrooms - 250 g;
- spice;
- minced chicken - 500 g;
- egg - 1 piece;
- fresh greens - if desired.
Preparation
Olive and cream butter combine, warm in a pan and pass until softly crushed onion and garlic. Then add the chopped mushrooms, throw the seasoning, spices and cook until all the liquid has evaporated. Ready to roast vegetable roast in a cup and leave to cool. This time, we spread in the bowl a chicken forcemeat, add grated cheese, egg, onion filling, spices and herbs to taste. All the good mix and clean for 2-3 hours in the refrigerator. The oven is heated to 170 degrees, we form small balls of minced meat and put them on a greased baking sheet. We bake chicken cutlets with mushrooms in the oven for 20 minutes first on one side, and then on the other.
Chopped chicken cutlets with mushrooms
Ingredients:
- fillet of chicken - 600 g;
- champignons - 300 g;
- bulb - 2 pieces;
- cream - 150 ml;
- white bread - 150 g;
- egg - 1 piece;
- nutmeg - pinch;
- spice;
- fresh greens.
Preparation
Chicken fillet chop, slightly podsalivaem and pepper. Bulbs are cleaned, crushed with half rings and fried until soft on the oil. This time we wash the champignons thoroughly, we dry them, process them and, cutting them in small slices, add them to the frying pan to the onion. In the bowl of the blender lay white bread without peel, pour low-fat cream, break the egg, add at will the sprigs of basil, nutmeg nut and whisk everything until smooth. Now combine in a large bowl chopped chicken fillet, egg-cream mixture, fried champignons with onions and mix well. We form small balls of minced meat and fry chopped chicken cutlets with mushrooms on vegetable oil to golden crust.
Chicken cutlets with mushrooms
Ingredients:
- minced chicken - 500 g;
- loaf - 1 slice;
- milk - 30 ml;
- egg - 1 piece;
- spice;
- sour cream - 2 tbsp. spoons;
- flour - 0.5 tbsp.
For filling:
- champignons - 300 g;
- bulb - 1 piece;
- butter - 1 tbsp. a spoon;
- white dry mushrooms - 2 tbsp. spoons.
Preparation
Chicken minced meat is spread in a bowl, add the previously soaked in milk and chopped slice of a loaf, egg, sour cream, flour and spices. We mix everything thoroughly and put it aside for the time being. Now let's prepare the mushroom filling. For this, we take mushrooms, wash them, process them and cut them into small pieces. In another bowl, place dry mushrooms, fill them with a small amount of water, cover it with film, pierce several holes in it and put it for a few minutes in
In a frying pan, melt a piece of oil, spread the chopped onions, season with spices and pass about 3 minutes. Then add the mushrooms and simmer the vegetables until soft. After that, we moisten our hands in the water, take a bit of minced meat, form a cutlet from it, make a groove in the center and lay out a little cooked stuffing there. We roll the formed balls in flour and fry them in hot oil until ready.