Potatoes and meat are an immortal gastronomic duet, which was created hundreds of years ago and does not lose its popularity until now. Meat and potatoes can be baked and fried together, or can be fattened in a thick-walled saucepan with gravy over low heat. We will follow the last path.
Stewed potatoes with meat, vegetables and mushrooms
Ingredients:
- beef (pulp) - 1.2 kg;
- olive oil - 35 ml;
- onion - 165 g;
- garlic - 4 teeth;
- potatoes - 340 g;
- champignons - 480 g;
- tomato paste - 25 g;
- flour - 15 g;
- dry red wine - 120 ml;
- beef broth - 520 ml;
- thyme branches - 3 pcs .;
- carrots - 115 g;
- leaf of the laurel.
Preparation
The first in the preheated oil are sent pieces of beef, which you only need to brown, and then you can shift to a separate bowl. Instead of meat in the same bowl, place thick half-rings of onions, pieces of carrots and potatoes. As soon as the vegetables have a blush, add mushrooms to them and let all the mushroom moisture evaporate. Sprinkle the contents of the dishes with flour, pour the thyme and laurel, and then pour everything with wine and broth. Stewed potatoes with meat in a saucepan should be cooked on low heat for about two hours.
Braised potatoes with zucchini and meat
Despite the fact that meat and potatoes are usually stewed for a long time, this recipe will take no more than half an hour to prepare, which will be an excellent option if you are limited in time, but still want to get a full hearty supper.
Ingredients:
- olive oil - 15 ml;
- minced meat (beef or beef + pork) - 730 g;
- sweet pepper - 135 g;
- onion - 80 g;
- hot pepper - to taste;
- garlic - 3 teeth;
- zucchini - 180 g;
- pumpkin - 95 g;
- tomatoes in own juice - 430 g;
- potatoes - 430 g;
- corn (grain) - 1 item;
- ground cumin - 1 teaspoon;
- Ground coriander, oregano, paprika - 1/4 tsp.
Preparation
Before you cook stewed potatoes with meat, pour in the oil and use it to roast the minced meat. When the latter grabs, season it and combine it with pieces of peppers, onions, potatoes and chopped garlic. After 5 minutes of roasting, add to the contents of the dishes cubes of courgettes and pumpkin, and fry all the same time period. After reducing fire, pour the meat and vegetables with tomatoes in your own juice, add spices and corn. Another 30 minutes of stewing and the dish is ready to serve. Better a couple of stew will be fresh greens or a handful of grated hot cheese.