Baking with savory stuffing is very satisfying and tasty. Recipes of pie with cheese and greens are waiting for you below.
Ossetian pie with cheese and greens
Ingredients:
For the test:
- milk cow - 130 ml;
- wheat sifted flour - 250 g;
- dry fast-acting yeast - 10 g;
- refined vegetable oil - 30 ml;
- salt;
- sugar - 1 teaspoon.
For filling:
- sour cream - 50 g;
- brynza - 300 g;
- oil - 30 g;
- dill greens - 50 g;
- green onions - 30 g.
Preparation
Sugar and dry yeast is bred warm milk, leave a little stand, so that the opara rose and wandered. Next, pour the flour with salt. Stir and add the vegetable oil. Knead the dough, cover it with a damp cloth and leave for 40 minutes.
For the filling, grind cheese, green onion and dill crushed. We connect the cheese with sour cream, greens and knead it well with hands. The resulting mass is rolled into a ball.
Now approach the dough rolls in circles. In the center we put stuffing. On top, we pat the edges of the dough, cover and let stand for 5 minutes. Now palm neatly roll out the dough, distributing the filling evenly. In the center, make a small hole, so that the resulting pair had an exit. Bake the cake to the color in a well-heated oven for about half an hour. And then we smear with oil.
Pie with cheese and greens in a multivark
Ingredients:
For the test:
- mayonnaise - 6 tbsp. spoons;
- sour cream - 200 ml;
- eggs - 4 pieces;
- wheat flour sifted - 1 glass;
- baking powder - 10 g;
- salt.
For filling:
- fresh dill - 50 g;
- cheese of hard varieties - 100 g;
- brynza - 150 g.
Preparation
Mix the dough from all the ingredients. Brynza mash with a fork. If it is too hard, then you can grate it on a grater. Cheese is also grinded with a grater. Mix cheese with cheese, a little podsalivaem and mix well. We spread the bowl of the multivark oil, pour half the dough, distribute the filling, pritrushivayem her chopped dill and pour the rest of the test. In the "Baking" mode, we bake a pie for 80 minutes.
Puff pastry with brynza and greens
Ingredients:
- brynza - 180 g;
- oil - 35 g;
- garlic - 2 cloves;
- chicken eggs - 2 pieces;
- Ready-made puff pastry - 450 g.
Preparation
Brynza grind with a fork, drive 1 whole egg and protein, add crushed garlic. Puff dough is halved, each part is rolled out with a layer about 30 by 15 cm in size, spread out the filling and roll up the roll. Lubricate the shape of the oil, laying rolls. Top grease with whipped yolk. At 200 degrees, we bake for 20 minutes.
Jelly pie with cheese and greens
Ingredients:
For the test:
- wheat flour - 150 g;
- kefir - 200 ml;
- salt - a pinch;
- eggs - 2 pieces;
- sand sugar - 25 g;
- soda - 5 g.
For filling:
- brynza - 180 g;
- dill - 20 g;
- fresh tomatoes - 2 pcs .;
- onions - 150 g;
- wild garlic - 30 g.
Preparation
Peeled onion shredded thin semirings. Warm up the vegetable oil in the frying pan and lightly fry the onion in it. We place tomatoes, cut into thin plates. We put the cheese on top, cut into cubes. Greenery grind and sprinkle it with the contents of the pan. Minutes 2 give the ingredients to get together, and then remove from the plate.
All the ingredients are placed in a bowl and knead the dough. Gently pour the contents of the frying pan. At 180 degrees, bake a pouring cake for about half an hour.