Having tried the halibut, recipes of which preparation are simple and various, you will want to repeat such a meal more than once. Tender, juicy, moderate fatty meat will become an ideal basis for creating all sorts of everyday and festive culinary creations.
How to cook halibut?
Dishes from halibut do not require long heat treatment and considerable labor costs. Fish can be fried in batter and without, bake in the oven under sauces with the addition of vegetables and other ingredients that favorably emphasize the taste of the base product.
- Frozen whole fish or fillets must be defrozen beforehand, shifting to the lower shelf of the refrigerator, then rinsed, dried and, if necessary, cut into portions slices.
- Dishes of halibut fillet to preserve the juiciness of the product are cooked in batter in a frying pan or baked in the oven, supplemented with sauces and vegetables. Alternatively, you can chop the fish pulp, add onions, seasonings and fry the resulting mass of cutlets.
- The whole fish is grilled, baked in foil or simply on a baking tray in the oven, used as a basis for making soups, pickles and smoking.
Halibut fried in a frying pan
Fried halibut - perhaps one of the fastest and easiest in cooking. To fulfill the recipe, you can take a fish fillet or a whole carcass cut into slices. It is important to lay the prepared cut into a well-heated frying pan and do not cover the container during frying with a lid.
Ingredients:
- halibut - 500 g;
- vegetable oil - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
- Prepared fish cut into portions, salt, pepper, sprinkle with lemon juice.
- Warm up the frying pan with vegetable oil, lay out on it fish portions.
- Fry halibut for 3-5 minutes on each side on high heat, spread on a paper towel to absorb fat.
Halibut chops - recipe
Halibut is successfully used for frying cutlets, which are more gentle and softer than analogues from other types of fish, but require a special approach to cooking. The juiciness of the fish will cause a more liquid texture of the finished base for products, which is spread out with a spoon in breadcrumbs, carefully dipped on all sides and gently transferred to preheated fat.
Ingredients:
- fillet of halibut - 500 g;
- onion - 1 piece;
- white bread - 1 slice;
- egg - 1 piece;
- flour - 100 g;
- breadcrumbs - 200 g;
- vegetable oil and cream - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
- Grind fish, bread and onions.
- Add flour, egg, salt, pepper.
- Spread portions of minced meat with a damp spoon in breadcrumbs, gently panning the workpieces from all sides.
- Roast cutlets from halibut to blush in a mixture of two types of oils.
Halibut in batter
Especially delicious and succulent, a halibut is obtained, simple cooking recipes that involve frying fish in batter. Liquid dough for dipping marinated fish slices can be made by any proven technology or use the proportions proposed below.
Ingredients:
- fillet of halibut - 500 g;
- kefir - 150 ml;
- egg - 2 pieces;
- flour - 200 g;
- lemon juice - 1 tbsp. a spoon;
- vegetable oil - 150 ml;
- salt, pepper, spices for fish.
Preparation
- Cut halibut fillet, salt, pepper, spice, sprinkle with lemon juice, leave for 15 minutes.
- Mix eggs with salt, pour in kefir, pour in flour.
- Stir the mixture with whisk or mixer, leave for 10 minutes.
- Dip one by one chunks of fish in a batter and immediately spread in the hot oil.
- Fry the halibut on both sides, put it on a napkin.
Halibut in the oven
Cooked halibut in the oven, the recipe of which will be described as follows, can be dutifully served at any table, complemented with a side dish of rice or simply laid out nicely on a dish of greens and vegetables. Fans of a crust are not forbidden 10 minutes before the end of baking to remove the foil and complement the fish with cheese.
Ingredients:
- fillet of halibut - 700 g;
- carrots and onions - 1 pc .;
- lemon juice - 1 tbsp. a spoon;
- butter - 50 g;
- salt, pepper, provencal herbs.
Preparation
- Cut the fish fillets into portions, savor with lemon juice, salt, pepper and aromatic herbs.
- Shred the mugs and rings of carrots and onions.
- Dispose of the marinated fish between two layers of vegetables, from above add slices of butter.
- Cover the form with foil, send to the oven heated to 180 degrees.
- After 20 minutes, halibut, baked in the oven, will be ready to serve.
Halibut with potatoes in the oven
A halibut, baked in foil and potatoes, will become an independent dish for a hearty dinner or dinner. The composition of the dish can be supplemented with carrots, bell peppers of different colors, other vegetables available, which not only diversifies the taste, but also fills the culinary composition with bright colors.
Ingredients:
- halibut - 900 g;
- potatoes - 1 kg;
- onion - 2 pieces;
- sour cream - 200 g;
- butter or vegetable oil - 50 g;
- salt, pepper mix, spices.
Preparation
- Prepared fish is cut into slices, seasoned with salt, pepper, spices.
- Shred the potatoes with thin mugs, mix with half a portion of flavored sour cream, spread into a foil-shaped form.
- On top have onion rings and a fish, having greased her with remaining sour cream.
- Tighten the container with a second cut of foil and send it to the oven heated up to 190 degrees.
- After 45 minutes, halibut in foil and potatoes will be ready.
Halibut cake
The delicious meat of halibut in all sorts of unsweetened pastries is amazing. You will be able to make sure of this by preparing a ruddy aromatic and surprisingly delicate pie with a juicy, piquant fish filling. Together with the onion to sliced fish fillets, you can add crushed fresh herbs of dill or parsley.
Ingredients:
- halibut (fillet) - 900 g;
- onion - 2 pieces;
- milk - 1 glass;
- sugar - 1,5 tbsp. spoons;
- dry yeast - 10 g;
- flour - 3,5 glasses;
- butter - 200 g;
- salt pepper.
Preparation
- Dissolve in warm milk, yeast, sugar and a spoonful of flour, leave for 15 minutes.
- Wipe the oil with the rest of the flour and salt into a crumb, add the dough, knead the dough, put it in the refrigerator for an hour.
- Slice the fish, mix with chopped onion, pepper, salt and a pinch of sugar.
- Separate the dough into 2 unequal parts, most of them are distributed in the form.
- Lay out the fish on top.
- Cover the product with a second layer, puncture the perimeter with a fork.
- Bake a pie with halibut from a yeast dough at 180 degrees to blush.
Halibut soup - recipe
Elementarily prepared, but it turns out incredibly delicious, fragrant and rich soup from halibut . The following laconic version of the hot can be supplemented with sliced vegetables: the root or stalks of celery, bell pepper, root parsley, chopped zucchini pulp and other ingredients to your taste.
Ingredients:
- halibut (fillets) - 700 g;
- potatoes - 4-5 pieces;
- onions and carrots - 1 pc .;
- Butter - 40 g;
- laurel, oregano, thyme and sweet pepper - to taste;
- salt, pepper, herbs, lemon.
Preparation
- In a pot, lay the potatoes, cook for 10 minutes.
- Add the onion and carrots, fried in oil, and chop the sliced fish.
- Season the dish to taste and boil after re-boiling for another 10 minutes.
- Serve the soup with herbs and lemon slices.
Halibut on the Grill
You can cook halibut tasty in the open air on the grill. Tender fish meat does not require preliminary pickling. A fragrant marinade is prepared solely before a hot fish, dipped in it slices and additionally poured a spicy mixture into the dish during baking. The resulting result will surprise even those who have already seen gourmets.
Ingredients:
- halibut steaks - 2-3 pcs .;
- butter and brown sugar - 2 tbsp. spoons;
- garlic - 2 teeth;
- lemon juice and soy sauce - 1 tbsp. spoon;
- pepper - 1 teaspoon.
Preparation
- In the refractory vessel combine oil, sugar, soy sauce, lemon juice, pepper, garlic.
- Warm the mixture, stirring, until the sugar crystals are dissolved.
- Dip in the resulting marinade fish, spread on the grill and bake on the grill for 5 minutes on each side, from time to time, pouring a spicy marinade mixture.
Halibut cured
The halibut, which can not be dried quickly, with its tremendous final taste characteristics fully pays for all time and labor. The time of salting, soaking and drying will depend entirely on the weight of the carcass or fish slicing: thin slices of the fillet will be salted for 24 hours, and a fish weighing 3-4 kg will need from 5 to 8 days.
Ingredients:
- halibut - 3 kg;
- uniodified salt - 500 g;
- water - 1 liter.
Preparation
- Prepare brine, dissolving 350 g of salt in water.
- Put the fish in the brine, pouring additional salt residue.
- They leave the fish cut for salting for a day, and the whole carcass for at least 5 days.
- Soak the product for 2-12 hours until the desired degree of salting is achieved.
- Suspend the fish for drying in a ventilated place under room conditions.
- Depending on the thickness of the slices and the size of the fish for drying, it will take from several days to three weeks.
Cold smoked halibut in the home
The limit of dreams for the fans of smoked fish is halibut, the recipes of which can be made with the help of a home smoker. In a salty mixture of salt and black ground pepper, you can add spicy spices for piquancy and a little sugar, thanks to which the taste of the ready-made snack becomes softer.
Ingredients:
- halibut - 3 kg;
- uniodified salt - 300 g;
- pepper - 1 teaspoon.
Preparation
- Carcase of fish rubbed with a mixture of salt and pepper, left under room conditions for 12 hours.
- Rinse the fish, soak for 3 hours, then put in a smokehouse for 4 hours.
- Sprinkle the halibut with water, sprinkle with pepper and smoked in the device at 30 degrees.
- After 18 hours, the smoked halibut will be ready.
How to pickle halibut at home?
A real delicacy will be cooked halibut in the home . Slices of fish can be complemented with sandwiches, add a sliced filling with pancakes, salad or used to make other delicious dishes. For salting this recipe uses fish fillets on the skin.
Ingredients:
- fillet of halibut - 1,5 kg;
- non-iodized salt - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- water - 2 tbsp. spoons;
- white pepper - 0,5 tsp.
Preparation
- Of the salt, sugar, white pepper and water, prepare a gruel, rub it with fish and put it in a container.
- Leave the workpiece for 36 hours for salting, after which you can shoot the first sample.
Halibut in the multivariate
It is much easier to prepare halibut in a multivark . Using the suggested recipe, it will be possible to get a nutritious, nutritious and healthy dish, giving a little time to prepare the proper accompaniment. Vegetable set can be adjusted, being guided by the preferences and availability of products.
Ingredients:
- halibut steaks - 6 pcs .;
- potatoes - 4 pcs .;
- onions and carrots - 1 pc .;
- tomatoes - 2 pcs .;
- garlic - 4 teeth;
- oil - 40 g;
- tomato paste - 75 g;
- salt, pepper, herbs.
Preparation
- Fry the carrots with the onions in the oily bowl on the "Bake".
- Add the tomatoes, and after 5 minutes, paste, 150 ml of water, cook for 15-20 minutes.
- Laid garlic, finely chopped potatoes, fish flavored to taste.
- Transfer the device to the program "Quenching" and prepare the dish for 35 minutes.
Halibut for couple
Gentle, soft and dietary is obtained cooked halibut for a couple in a multivark. Fish can simply season with salt, lemon juice, peppermint and lay on top of the fennel sprigs or use a special mix of spices and fragrant herbs to get a more piquant taste and flavor of the food.
Ingredients:
- steaks or halibut fillet - 0.5 kg;
- lemon juice - 1 tbsp. a spoon;
- salt, pepper, herbs.
Preparation
- Cut the fish into portions slices, season it with salt, pepper, lemon juice, put the steamer on the grill, adding greens.
- Pour water into the bowl, install a fish tray, close the lid of the device, turn on the "Steam" mode for 20 minutes.