The recipe for cabbage in batter is very simple, the main condition that must be observed is to make a suitable sticker. Stunning golden crust, enveloping the delicious tender pulp of crispy cabbage, gives the dish an incredible taste and aroma, making it not only satisfying, but also very useful.
How to cook cabbage?
The pledge of successful preparation of this delicious dish will be successfully cooked for cabbage. To do this, follow these recommendations:
- Mix eggs, sour cream, water, flour, salt and spices. In the end, you should get a mixture that looks like a dough for ordinary pancakes.
- In the ready-made dumplings, dip slices of boiled cabbage and send them to a hot frying pan.
- Preparation of cabbage in batter requires frying it from both sides until a beautiful crust is formed.
White cabbage in batter
There are many varieties of cabbage, the most popular is the white-bellied. Fresh cabbage in batter is very easy to prepare. As a result, you will get a useful dish that contains a lot of vitamins. A specially cooked dessert will add a delicious piquant taste to the food. The advantage is that this product is always at hand.
Ingredients:
- cabbage - 1 small head;
- sour cream - 0,5 glasses;
- flour - 7 tbsp. l .;
- salt;
- spice.
Preparation
- Cut the cabbage into slices.
- Boil the cabbage for about 20 minutes.
- Mix the ingredients for batter and dip cabbage in them. Fry until done.
How to cook broccoli in cabbage?
Stunning recipes with cabbage in the dough there is a variety of one such appetizing options is the cabbage broccoli in batter . To prepare such a fragrant and healthy dish you will need a small amount of products, but from them you can create a real culinary masterpiece that will be remembered for a long time by all family members and invited guests.
Ingredients:
- broccoli cabbage - 0,5 kg;
- eggs - 2 pieces;
- flour - 0.5 cup.
Preparation
- Cut cabbage into small inflorescences.
- Boil for 15-20 minutes.
- Beat eggs, pour 100 ml of water and pour in the flour.
- Broccoli cool and douse.
- Cabbage in batter is fried until a crust is formed.
Brussels sprouts in batter
A useful and light dish is considered to be Brussels sprouts in batter , the recipe of which is especially relevant during the vegetable season. Its special feature is the addition of quick-acting dry yeast to the composition of batter. Thanks to them, the dish acquires a unique taste, which will satisfy even the most demanding gourmets and will be enjoyed by the household.
Ingredients:
- Brussels sprouts - 0,5 kg;
- egg - 1 piece;
- flour - 0.5 cup;
- dry yeast - 1 tsp.
Preparation
- Cut each kochanchik in half.
- Cabbage cook for 10 minutes.
- Mix the remaining ingredients, while the yeast is brewed in warm water.
- Cabbage fried in batter, cooked for 5 minutes.
Schnitzel of young cabbage in batter
A particularly delicate version of the dish is a young cabbage in batter, cooked in the form of a schnitzel. The dishes are distinguished by original taste qualities, which is achieved due to the fact that young vegetables are used. If desired, they can be dipped in breadcrumbs to form a crusty crust.
Ingredients:
- cabbage - 1 piece;
- eggs - 3 pieces;
- kefir - 1 glass;
- flour - 0.5 cup.
Preparation
- Cut cabbage, dip it into boiling water for 5 minutes.
- Beat eggs, add yogurt, salt and pepper, pour in flour, mix.
- Cabbage is cooked on two sides in prepared batter.
Peking cabbage in batter - recipe
There are many recipes for dishes, but every housewife must certainly try to cook such an option as Peking cabbage in batter. It has special valuable properties, because it contains a whole range of nutrients. Therefore, such a meal with pleasure and will eat children, for which it will be extremely useful. A feature of the cooking is that the cabbage leaves are wrapped in original envelopes, inside of which are wrapped slices of cheese of solid varieties.
Ingredients:
- Peking cabbage - 0.5 kg;
- cheese - 200 g;
- flour - 0.5 cup;
- butter - 2 tbsp. l .;
- yolks - 4 pieces;
- sour cream - 3 tbsp. l.
Preparation
- Leave cabbage leaves for 5 minutes.
- Cheese cut and put on leaves. Close the envelopes.
- Grind yolks, add sour cream and butter, which pre-melt. Stir and pour in the flour.
- Dip envelopes in dough and fry.
How to cook cauliflower in batter?
Stunning light snack - fried cauliflower in batter. It can be served not only as the main decoration of the table, but also as a side dish. Preparation of this delicious dish does not take long, as a result it will be possible to please close or invited guests with nutritious and healthy food.
Ingredients:
- cabbage - 0,5 kg;
- eggs - 2 pieces;
- flour - 0.5 cup.
Preparation
- Boil the cabbage for 15-20 minutes.
- Mix all ingredients for batter. Dip him cabbage.
- Cabbage in batter is fried from all sides.
Cauliflower in batter with cheese
The original version of the dish is cauliflower in cheese batter. This combination gives the food a very piquant taste. It is very simple to prepare cheese dumplings, you only need to lightly beat the salted eggs in a deep dish, add grated cheese to them. Another version of the cooking will wrap pieces of cheese in cabbage leaves. The dish can be decorated with chopped herbs, which will give it freshness.
Ingredients:
- cabbage - 0,5 kg;
- eggs - 4 pieces;
- flour - 1 glass;
- cheese - 200 g.
Preparation
- Dismantle cabbage to pieces, cook for 10 minutes.
- Beat eggs, combine with grated cheese, butter and spices.
- Roll the cabbage in flour and dip it into the batter. Fry from all sides.
Cauliflower in batter in the oven
A great alternative to a delicious dish for those who prefer a healthy lifestyle or stick to a diet, will be cauliflower in batter in the oven. Preparation is also no different from the standard recipe. The only difference is the final stage. Vegetables should not be fried, but put it on a baking sheet and send it to the oven. Baking will give him a stunning unusual taste, which will bring a variety of menus.
Ingredients:
- cabbage - 0,5 kg;
- eggs - 3 pieces;
- flour - 1 glass;
- spice.
Preparation
- Cut cabbage along the inflorescences, boil and dip into the batter.
- To send in an oven for 20 minutes.
Cauliflower in battered breadcrumbs
Excellent taste is the cauliflower in battered breadcrumbs, which will become the highlight of the dish, as it will give it a piquant golden and crispy crust. Such a recipe is extremely simple and does not require much time and effort. As a result, you will get a light snack, which you can diversify a family or festive table.
Ingredients:
- cabbage - 0,5 kg;
- breadcrumbs;
- eggs - 2 pcs.
Preparation
- Boil the cabbage.
- Mix the ingredients for batter, dip cabbage into it and roll it in breadcrumbs.
- Cabbage is cooked on all sides in prepared batter.