Broccoli is an incredibly useful product. It is a real storehouse of vitamins and trace elements. In broccoli, a lot of folic acid, vitamin C, beta-carotene, potassium. In addition, it contains antioxidants that help prevent cancer and cardiovascular disease. From this product you can cook a variety of delicious dishes. Now we will tell you how to broccoli broth.
Broccoli in battered with cheese
Ingredients:
- broccoli - 0.5 kg;
- sour cream - 150 g;
- flour - 120 g;
- hard cheese - 50 g;
- garlic - 1 clove;
- eggs - 2 pieces;
- baking powder for baking - 2 tsp;
- dill - 20 g;
- salt, pepper - to taste;
- vegetable oil for frying.
Preparation
Sifted flour mixed with baking powder. Beat eggs, slowly adding flour and sour cream. Add the chopped dill, grated cheese, garlic, salt and pepper. We mix it well. The clay is ready. Now my broccoli, sort it out into inflorescences and dry it. We prick pieces of broccoli on a fork, dipped in a batter and put it in a frying pan with preheated vegetable oil and fry until a ruddy crust.
The recipe for broccoli in batter
Ingredients:
- broccoli - 400 g;
- flour - 120 g;
- water 120 ml;
- eggs - 1 piece;
- salt, black pepper, curry - to taste.
Preparation
Broccoli assorted inflorescences, boiled in salted water for 10 minutes, then filtered, cooled and dried. We prepare the claret: mix the water with the egg, add flour and mix thoroughly so that there are no lumps, salt and pepper add to taste. We heat the vegetable oil in a frying pan and spread the broccoli inflorescences, which were previously dipped in the batter. Fry from all sides to a ruddy crust.
Broccoli in battered in a multicrew
Ingredients:
- broccoli - 0.5 kg;
- flour - 150 g;
- milk - 100 g;
- eggs - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Prepare broccoli - mine and divide into inflorescences. Pour water into the pot of the multivark, install a pan for steaming. We spread the prepared broccoli and cook for 20 minutes in the steam cooking mode. Mix milk, eggs, salt and spices. Add the flour and mix until smooth. Pour into the bowl multivarka vegetable oil, turn on the "Hot", dip into the broth of broccoli, put it into the preheated oil and fry until golden brown.
How to cook broccoli in beer batter?
Ingredients:
- broccoli - 0.5 kg;
- flour - 1 glass;
- eggs - 2 pieces;
- sugar - 1 teaspoon;
- beer - 120 ml;
- salt - to taste;
- black ground pepper - pinch;
- vegetable oil.
Preparation
We lower into the boiling water disassembled broccoli on inflorescences, boil minutes 4. And then we throw it back to the colander. We cook the dessert - mix eggs, beer, sugar, salt and pepper. Slowly add flour and mix it, so that there are no lumps. In a small saucepan we warm up the vegetable oil, dipped the broccoli inflorescences in the batter and carefully lower it into boiling oil, fry until golden brown. Then remove the inflorescences and spread them on a paper towel to stack excess fat.
How to make kefir dessert for broccoli?
Ingredients:
- broccoli - 600 g;
- ginger ground - 1/4 tsp.
- turmeric - 1/4 tsp.
- soy sauce - 4 tbsp. spoons;
- water 60 ml;
- kefir - 60 ml;
- flour - 6 tbsp. spoons;
- salt pepper.
Preparation
Broccoli is boiled in salted water for about 5 minutes, then drain the water, sprinkle cabbage with ground ginger, turmeric, watered with soy sauce. Now we make the stick: we combine kefir, water and flour, add salt and pepper to taste. Broccoli is dipped in a batter and put into a frying pan with preheated oil, fry until golden.