Celery is a very useful plant, in which all parts are suitable for food. The root is usually used in the preparation of marinades and soups, juicy stems are added to salads, greens are served in fresh, frozen and dried form, and the seeds are added to seasonings. Let's get acquainted with some recipes for cooking salads with celery.
Salad with celery and avocado
Ingredients:
- olive oil - 100 ml;
- apple cider vinegar - 50 ml;
- turkey fillet - 100 g;
- egg - 1 piece;
- mustard - 1 tbsp. a spoon;
- honey - 1 tbsp. a spoon;
- a stalk of celery - 2 pieces;
- red apples - 2 pieces;
- avocado - 2 pcs.
Preparation
To prepare a salad with turkey and celery, chop the meat and fry in the oven until it crisp. Now we prepare the sauce for the salad: mix olive oil, mustard, vinegar and honey, salt and pepper to taste. Celery is finely chopped, the egg is boiled, cleaned and crushed in cubes. Apples and avocados are cut into small slices. In a transparent deep vase, put layers of lettuce: celery, egg, apples and avocados, pouring each layer with a prepared sauce, decorating with twigs of greens and serving salad with celery and egg to the table.
Celery salad with cucumber
Ingredients:
- celery stalk - 2 pcs .;
- fresh cucumber - 1 piece;
- canned beans - 100 g;
- salt, pepper - to taste;
- lettuce leaves - 5-6 pieces;
- pine nuts - 40 g;
- lemon juice, olive oil - for refueling.
Preparation
How to prepare a salad with celery? We clear the stalk celery from the veins and cut it into thick pieces. Fresh cucumber crushed into cubes, and lettuce leaves are torn with pieces and put everything in a salad bowl. We add canned beans, fried cedar nuts, salt, pepper to taste and fill vegetable salad with celery with a mixture of olive oil and lemon juice, in proportions 2: 1.
Fragrant celery is suitable for no less useful simple soups and cream soups . Enjoy your meal!