An excellent way to recycle yesterday's hardened bread is to make delicious croutons out of it. There are a lot of options for this simple snack. Today we will stop at the most piquant of them and tell you how to make croutons with cheese and garlic.
Toasts with melted cheese and garlic - a recipe in the oven
Ingredients:
- any bread;
- egg - 1-2 pieces;
- processed cheese - 150 g;
- garlic - 1-2 cloves;
- mayonnaise or sour cream - 30 g;
- ground black pepper - to taste;
- fresh dill greens - to taste;
- spices - to taste;
- vegetable oil.
Preparation
To make croutons, cut the bread into slices about one centimeter thick. Eggs blend well with a halo or fork, add salt to taste, ground black pepper, at the request of spices and mix. Dip each bread slice in the resulting egg mixture and place on a well-heated frying pan with vegetable oil without a smell. Brush the bread a little on both sides and take it out on a plate.
Fused cheese is passed through a fine or medium grater, and peeled garlic through a press. Mix these two components, add sour cream or mayonnaise, finely chopped greens of dill and mix thoroughly. The resulting cheese-garlic stuffing spread on fried bread and place them on a baking tray. Determine the dish in a preheated to 210 degrees oven and stand until browning for about seven to ten minutes.
Toast with garlic and cheese in a frying pan - simple recipe
Ingredients:
- bread;
- garlic;
- hard cheese;
- vegetable oil.
Preparation
Now we will tell you how to cook the simplest garlic toasts. They can be used as an independent snack or as a basis for original sandwiches and complemented with meat, sausage or
First of all, we will prepare all necessary components properly. We cut the bread into pieces of the desired thickness, we will clean the garlic and cut the top on each tooth, and the cheese will be pounded on a small or medium grater.
Now warm up the frying pan with a thick bottom, pouring a little bit of vegetable oil and spread the bread slices into it. We give them brown on both sides, we take out on a plate and, holding them with a fork, rub another hot garlic slice with a slice. Immediately tear them with grated cheese. Depending on the degree of desired acuity, you can rub garlic with garlic on one or both sides.