Potato pancakes or in another way, the deruny is a traditional national dish of Ukrainian, Belarusian and Russian cuisine.
The main distinguishing feature of their preparation is the potato, grated on a fine grater, which together with other ingredients forms in the form of cutlets or fritters. Draniki served only in hot form, not only with sour cream, but with horseradish. How to cook potato pancakes?
Potato Deruny - recipe
Ingredients:
- potatoes - 10 pcs .;
- lard pork - 7 tbsp. spoons;
- flour - 2 tbsp. spoons;
- sour cream - 1 item;
- salt, sugar - to taste.
Preparation
How correctly to prepare the deruny? We take potatoes, mine, we clean and we rub on a small grater. Then add wheat flour and salt to taste, after which we mix everything thoroughly. At a preheated frying pan, greased with lard, spread a spoonful of potato dough in the form of small flat cakes and fry over medium heat from two sides.
Warm potato pancakes are served to the table with chilled sour cream or soaked cowberry.
Deruny with mushrooms
Ingredients:
- potatoes - 300 g;
- flour - 50 g;
- soda - 3 g;
- onion - 1 pc .;
- champignons - 300 g;
- vegetable oil - 100 ml;
- salt, turmeric, pepper - to taste;
- dill - if desired.
Preparation
First we clean potatoes. One half rubbed on a small grater, and the second - on a large and mixed with each other. Add to the potato mass of soda, flour, salt to taste, mix and immediately fry on the heated vegetable oil. Rinse thoroughly the mushrooms, clean and finely chop. The bulb is shredded in cubes. Fry the mushrooms in a frying pan until golden, and then add the onion. Salt, pepper, cover and cover for about 5 minutes. When serving on the table for each turtle lay out a teaspoon of mushrooms and decorate finely chopped dill.
Deruny with salted mushrooms
Ingredients:
- potatoes - 400 g;
- egg - 2 pieces;
- flour - 150 g;
- salted mushrooms - 400 g;
- onion - 100 g;
- salt - to taste.
Preparation
Potatoes and onions are cleaned and rubbed on a large grater. Carefully squeeze out the excess juice, add finely chopped salted mushrooms, sifted flour and eggs. All the salt, pepper to taste and mix thoroughly. From the resulting vegetable mince we form small cutlets, put them on a greased baking sheet and bake the wool in a preheated oven for about 25 minutes at a temperature of 160 ° C. We serve ready-made pancakes still hot along with chilled sour cream or a horseradish snack.
Deruny with cottage cheese
Ingredients:
- potatoes - 1 kg;
- mayonnaise - 100 g;
- egg whites - 3 pcs .;
- cottage cheese - 200 g;
- salt - to taste.
Preparation
We peel the potatoes and rub it on a fine grater. Add mayonnaise, whipped separately egg whites, twisted cottage cheese and salt to taste. All carefully mix and spread the potato mass in the form of flat cakes on a hot pan. Fry the deruny on both sides until golden brown. We lay out on a beautiful flat dish and serve with chilled thick sour cream.
Deruny with cheese
Ingredients:
- potatoes - 1 kg;
- wheat flour - 2 tsp;
- greens - at will;
- egg - 1 piece;
- cheese of hard varieties - 100 g.
Preparation
My potatoes, we clean and rub on a small grater. Add the sifted flour, one raw egg and grated cheese on a large grater. Potato mass of salt, pepper to taste, season with spices and put finely chopped greens. All thoroughly mix and fry in a pan with the addition of vegetable oil on both sides, like regular pancakes. That's all, insanely delicious and succulent deruny with cheese ready!