Fragrant and juicy cutlets can be prepared not only from fish minced meat, but also from ordinary canned fish. They can be served with various side dishes and sauces. The variety of fish has almost no value. So, let's learn with you how to cook cutlets from canned food.
Recipe for cutlets from canned fish
Ingredients:
- canned fish - 2 jars;
- rice boiled - 0,5 table;
- potatoes - 2 pieces;
- bulb - 1 piece;
- egg - 1 piece;
- flour;
- vegetable oil;
- spice.
Preparation
Fish canned meat kneaded with a fork, mixed with rice boiled in advance and grated potatoes on small potato. The bulb is cleaned, shredded and put into the total mass. Solim, pepper forcemeat to taste, drive a chicken egg, mix well and form small canned meat from a can. Then we roll them in flour and fry them on vegetable oil in a frying pan until a crust is formed.
Cutlets from canned fish
Ingredients:
- salmon canned - 1 can;
- bulb - 1 piece;
- egg - 1 ton;
- oatmeal flakes - 6 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
So, we can open the canned fish, drain carefully all the liquid and mash the fish with a fork. Then add finely chopped peeled onion and chicken egg. In the mixed fish mass throw oat flakes . If you use oatmeal, allow it to swell for 20 minutes, and if you have cereal to quickly brew porridge, then you can immediately start to form cutlets. Then fry them from two sides on vegetable oil about 5 minutes on both sides. That's all, cutlets from canned salmon are ready!
Cutlets from canned saury
Ingredients:
- saury preserved - 1 jar;
- rice boiled - 100 g;
- potatoes - 3 pcs .;
- egg - 1 piece;
- flour - for breading;
- spice;
- vegetable oil.
Preparation
My potatoes from the mud, put in a pan, pour water and boil until soft. Then gently drain the vegetable broth, cool the potatoes, peel and cut into pieces of medium size. Rice boil until cooked in boiling water, washed and leave to cool. This time we open a jar with canned saury, drain the liquid, and put the pieces of fish on a plate and clear from the bones.
Then boiled potatoes, rice and saury are passed through a meat grinder, using a grate with the smallest holes. In the received weight we add an egg, black ground pepper and salt to taste. Thoroughly mix all the ingredients. Wheat flour poured into a flat plate.
We form small minced meatballs, thoroughly pan them in flour, lay the workpieces in a frying pan with the heated sunflower oil and fry until a golden brown crust appears on both sides. Ready-made cutlets from canned food with rice are put into serving plates and served on the table.
Cutlets from canned mackerel
Ingredients:
- mackerel, canned in oil - 250 g;
- rice - 150 g;
- cheese - 100 g;
- flour - 50 g;
- egg - 1 piece;
- vegetable oil - 50 ml;
- spice.
Preparation
Rice boil in salted water. We put the canned fish from the jar on the plate, drain the liquid, take out all the bones and mash the mackerel with a fork. Add the egg, grated cheese and boiled rice. Season the ground beef with ground black pepper and mix thoroughly. In a separate plate, we sift the sifted flour, spread it with a spoon forcemeat and form cutlets. Fry them from two sides on vegetable oil and serve fish cutlets with boiled potatoes.