Fried zucchini with garlic and mayonnaise is a wonderful dish that will become a savory snack to the main dish. Prepare them easily enough, and they will like absolutely everything.
Recipe for fried zucchini with garlic and mayonnaise
Ingredients:
- zucchini - 1 piece;
- spices - to taste;
- flour - 0,5 items;
- water filtered - 2 tbsp. spoons;
- egg - 2 pieces;
- garlic - 3 cloves;
- vegetable oil;
- mayonnaise - 3 tbsp. spoons.
Preparation
Before frying zucchini with garlic and mayonnaise, rinse the vegetables, cut into rings and sprinkle with salt. After half an hour, gently drain the secreted juice and dry the circles of zucchini on a paper towel. Next, sprinkle them on all sides with flour and fry from both sides on vegetable oil. Without losing time, we mix mayonnaise with chopped garlic in a bowl. Ready zucchini promakivaem neatly with a paper napkin, and then shifted to a flat plate and smeared with garlic sauce.
Courgettes in battered with garlic and mayonnaise
Ingredients:
- zucchini - 2 pcs .;
- vegetable oil for frying.
For batter:
- egg - 2 pieces;
- salt;
- milk - 250 ml;
- flour - 6 tbsp. spoons.
For sauce:
- mayonnaise lean - 2 tbsp. spoons;
- garlic - 2 tbsp. spoons.
Preparation
Zucchini washed and shinkuem thin rings. Then carefully cut out the middle with the seeds. In a bowl, break the eggs, add salt and beat well with a mixer. Next, pour in the milk, throw the flour and mix it until the lumps disappear. Now, each ring is dipped in the batter and spread carefully on the hot pan. Fry zucchini in the oil on both sides until a ruddy crust appears, and then we dab with a paper napkin to get rid of excess fat.
Now make the sauce: stir the mayonnaise with chopped garlic. Spread zucchini in batter on a nice plate and pour the garlic mixture.
Zucchini with mayonnaise, tomatoes and garlic in a frying pan
Ingredients:
- zucchini - 1 piece;
- tomatoes - 2 pcs .;
- spice;
- flour - 3 tbsp. spoons;
- vegetable oil.
For sauce:
- mayonnaise - 2 tbsp. spoons;
- garlic - 2 cloves;
- spice.
Preparation
For cooking zucchini with garlic and mayonnaise, we prepare all the products first. Vegetables thoroughly washed, cleaned and cut: zucchini and tomatoes - circles. Then zucchini podsalivaem and set aside. Next, we prepare the sauce: combine mayonnaise with chopped garlic and spices. Now we pan the squash in flour and fry in the oil in a pan until golden brown. We spread them on a flat plate, smear sauce and cover with circles of tomatoes.