How to cook soup?

The first dishes are an integral part of our food. Daily consumption of soups has a positive effect on the digestive process, ensures a stable production of vitamins, minerals and other nutrients. Preparation of most soups consists of 3 stages: cooking broth, dressing garnish (most often vegetables) and their mix, that is, by and large, you can say that most soups have one almost similar recipe.

Soup soup can be cooked, both from meat and bones, and from fish or mushrooms. The technology of cooking broths is the same - meat, bones or fish are poured cold water, brought to a boil and periodically remove foam and excess fat. By the time the bone broth is brewed 3-4 hours, meat and bone and fish - for 1.5 hours. The taste and aroma of the soup will depend on how much broth was boiled, so it's important not to digest it.

To learn how to properly cook ordinary, but very tasty soup, you need to know how and in what order its garnish part is laid. However, this is not hard work, and can be done by both an adult and a child. When cooking soup, the first to go to the soup raw vegetables, which are cooked the most time. If it is, for example, borsch, then first of all the raw cut beets are laid in the broth, then the potatoes.

Passed (fried) vegetables, as well as pickled cucumbers, sauerkraut and sorrel, lay 15 minutes before cooked. Fry the sliced ​​vegetables in a frying pan or saucepan preheated with oil, cucumbers and sauerkraut are stewed. Cereals are sorted, washed several times. For 5-7 minutes until ready, a laurel leaf and spices are added to the soup.

Varieties of soups are quite a lot, they differ mainly only in the composition of the ingredients included in it, their quantity in the recipe and in the way of cutting vegetables, cold and fruit soups are an exception. Due to the wide variety and abundance of soups, we will bring a couple of recipes.

Hot strawberry soup

Ingredients:

• water 350 ml;
• Strawberries - 150 g;
• potato starch - 5 g;
• sugar (xylitol) - 20 g;
• cream - 30ml.

Strawberry must be touched, washed and dried. Then it is poured with water, brought to a boil, add sugar, starch in a diluted form, the second time bring to a boil and immediately removed from the fire. Serve with croutons, biscuits or breadcrumbs in a separate bowl.

How to cook soup from canned food?

How to make the husband happy with the child, if there is no time or effort to cook complex soups, for example, after a hard working day? To do this, careful recipes of full-fledged, tasty soups were quickly invented by caring housewives, and soup from fish canned products is one of them.

Ingredients:

• water - 2.5 liters;
• canned fish products;
• potatoes - 3-4 pieces;
• carrots - 2 pieces;
• onion - 3 pcs .;
• spices - to taste.

Potatoes cut into large cubes, carrots - circles, canned food kneaded or divided into small pieces, rice croup washed, onion is cleaned, (one onion is left entirely, and the remaining onions are finely chopped for roasting). Potatoes with croup and bulb (the one you did not cut) are placed in boiling water, cook until ready, then add canned fish, 15-20 minutes after that - fried onions and carrots, bay leaf, salt pepper. After removing from heat, let it brew for 15-20 minutes, while serving, each serving is sprinkled with herbs.

Helpful Hints:

Soup can be cooked quickly and tasty, as in aerogrill, and in a multivark. To do this, you just need to calculate the duration of cooking. And our table will help you with this.