Macaroni in a multivarquet is not only a classic side dish for serving with meat or fish dishes. Using the selection of recipes offered below, you can create a lot of original dishes, the taste of which will surprise with refinement and saturation, and the technology will please with simplicity.
How to cook macaroni in a multivariate?
Macaroni in the multivarque - recipes are diverse, differing in the technology of execution and, as a consequence, the individual final result. It is not difficult to execute them, although simple recommended rules will be required.
- To implement any recipe, you should choose high-quality pasta from hard wheat varieties.
- It is necessary to keep the proportions of macaroni and water specified in the recipe or on the packaging.
- When preparing dishes from pasta in a multivark, you should choose the recommended recipe mode or use an alternative function, according to the capabilities of your device.
Macaroni in the Navy in a multivariate
Simply and quickly prepare pasta with minced meat in a multivariate. It is not necessary to pre-brew products, adding to the components the right amount of water will be able to get a mouth-watering and fragrant dish in one go. For piquancy, the frying composition can be supplemented with finely chopped garlic or seasoned with spices.
Ingredients:
- forcemeat - 400 g;
- pasta - 300 g;
- onions - 1 pc .;
- vegetable oil - 3 tbsp. spoons;
- water - 1 l;
- salt, ground black pepper, spices.
Preparation
- On the "Bake" in a bowl of oil fry onions with minced meat, seasoning to taste.
- Add macaroni, pour in water until complete coating and switch the device to the "Buckwheat" or "Rice" mode for 15 minutes.
- Mix the contents and stand the pasta in the multivark on the "Heated" for another 10-15 minutes.
How to cook pasta with stew in a multivark?
Another good recipe for a nourishing self-sufficient dish in a hurry - pasta with stew in the multivark. If desired, the composition can be supplemented with crushed and fried with onion fresh vegetables, herbs, which will not only enhance the fragrance of the food, but also make its taste more harmonious and balanced.
Ingredients:
- stew - 1 pot;
- pasta - 400 g;
- onions - 1 pc .;
- vegetable oil - 2 tbsp. spoons;
- salt, black pepper powder, spices, laurel.
Preparation
- Brush on "Zharke" or "Bake" bow, adding other vegetables if desired.
- Lay pasta, if desired, greens, pour all the water to a complete coating, season to taste, throw a bay leaf.
- Turn on the "Buckwheat" mode "Rice" or "Pilaf".
- Once all the moisture is absorbed, you can try pasta with stew in a multivariate.
Baked pasta with minced meat in a multi-bar
A delicious pasta casserole in a multivarque with the addition of pork minced will please both the adult audience and the kids. The hostess will also be pleased, providing her family with an original and delicious meal without much trouble. You can serve the dish with sour cream or any unsweetened sauce to choose from.
Ingredients:
- minced pork - 0,5 kg;
- pasta - 300 g;
- onion - 2 pcs .;
- vegetable oil - 2 tbsp. spoons;
- cream - 1 glass;
- eggs - 2 pieces;
- cheese hard - 100 g;
- salt, black pepper powder, spices.
Preparation
- Fry onion in the "Hot" mode onion with minced meat.
- Add macaroni, season to taste, pour boiling water, cook for the program "Varka" 15 minutes.
- Pour pasta with meat flavored with a mixture of beaten eggs, half of cheese and cream, sprinkle with cheese shavings from above.
- Baked pasta with pork in the multivark on the "Bake" for 40 more minutes.
Macaroni with meat in a multivariate
Cooked in a single meal pasta with chicken in a multivarka will be pleased with excellent taste and nutritional properties, providing the family with a quality meal. Chicken can be taken on the bone or chop the fillet of chicken breast, pre-marinating it with the addition of seasonings for poultry and spices.
Ingredients:
- chicken thighs, legs or fillets - 1 kg;
- pasta - 450 g;
- onion and carrots - 1 pc .;
- vegetable oil - 2 tbsp. spoons;
- garlic - 2 teeth;
- salt, black pepper, seasoning.
Preparation
- The promarinated bird is placed in a bowl of oil and fried in "Baking" or "Frying" for 15 minutes on each side.
- Top with chopped onion, garlic, grated carrots, cover everything with macaroni and pour until completely covered with water.
- Switch the device to the "Plov" mode.
- After the signal the pasta with chicken in the multivark will be ready.
Stuffed pasta in the multivariate
Delicious pasta with mushrooms in the multivarquet, cooked according to the following recipe, will not only be an excellent treat for home dinner, but also on the festive table will take a worthy place. This is facilitated by the original design and an interesting presentation of the dish. If desired, the mushrooms can be supplemented or replaced with minced meat.
Ingredients:
- mushrooms - 400 g;
- macaroni large (shells) - 20 pieces;
- vegetable oil - 2 tbsp. spoons;
- garlic - 2 teeth;
- cream of medium fat content - 100 ml;
- Parmesan - 150 g;
- Dried thyme - 1 teaspoon;
- green basil - 1 bunch;
- salt.
Preparation
- In oil on the "Bake" fry garlic, add chopped mushrooms and fry until the moisture evaporates, seasoning to taste.
- Supplement the mushroom mass with a third of the whole volume of parmesan and cream, add crushed basil, dried thyme, salt to taste, mix.
- Boil the shells, fill with mushroom filling, put in a bowl.
- The remaining cream is mixed with half the grinded cheese, seasoned, salted, poured with a mixture of pasta and cooked on the "Quenching" for 10 minutes.
- When serving, sprinkle the shells with the remaining frayed Parmesan.
Fried macaroni in the multivariate
If before frying to fry pasta before buying them ruddy, the taste of the prepared dish improves at times, filling with new shades. With the help of a multivachter, you can not only toast the products, but also to weld them after this, simply adding the contents of the multicast with water.
Ingredients:
- pasta - 200 g;
- vegetable oil - 2 tbsp. spoons;
- Italian herbs or hops-suneli - 1 teaspoon;
- cheese hard - 100 g;
- salt.
Preparation
- In a bowl with warm oil lay macaroni and fry on "Baking" for 15 minutes.
- Add water to the coating, spices, salt and cook the dish in the "Plov" mode until the signal.
- Sprinkle the contents with cheese chips, mix and leave macaroni and cheese in the multivark on the "Heated" for 10 minutes.
Pasta with cottage cheese in a multivariate
Delicious pasta with cottage cheese in the multivark will be a great dish for filing for breakfast or dinner or will please children in the afternoon snack. Not superfluous in the composition will be dried fruits, berries or nuts, which must be dried a little and chopped before adding to the base. Ready-made delicacy can be supplemented with sour cream, jam or honey.
Ingredients:
- pasta - 200 g;
- eggs - 2 pieces;
- cottage cheese - 300 g;
- sour cream - 50 g;
- granulated sugar - 80 g or to taste;
- vanilla, butter.
Preparation
- Boil the pasta until ready and add to the mixture of whipped eggs, sweetened cottage cheese, sour cream and vanilla.
- Stir the mass, lay in an oiled bowl, turn on the "Baking" for 40 minutes.
Soup with pasta in a multivark
Macaroni in the multivark can be made in the form of soup, laying products together with additional components, adding a liquid base and waiting for the end of the selected program. It is especially pleasant to prepare milk soup with the help of the device - in contrast to the classic cooking on the stove, the contents of the bowl do not need to be stirred during the cooking and controlling the process.
Ingredients:
- pasta - 200 g;
- milk - 1 l;
- granulated sugar - 50 g;
- Salt and vanilla (optional) - a pinch.
Preparation
- The pasta is poured into the bowl, filled with milk, sugar, salt and vanilla are added, and the lid is closed.
- Turn on the "Milk porridge" mode and prepare the milk soup with pasta in the multivark 30 minutes.
Macaroni for a Couple in a Multivariate
Next, you will learn how to cook pasta in a multivariate for further use as a side dish or the basis for decorating a casserole. In other words, with the help of the above recommendations, it is possible to implement an alternative method of cooking products if it is not possible to cook them on a plate in a saucepan.
Ingredients:
- pasta - 250 g;
- butter or vegetable oil - 1 tbsp. a spoon;
- water - 1 l;
- salt.
Preparation
- In the bowl, pour pasta, pour salted hot water and add a spoonful of oil.
- Turn on the "Steam cooking" and prepare the contents for 10 minutes.
- Drain the finished products in a colander and, if necessary, rinse with warm water.