Omelette - an excellent option for breakfast, is prepared quickly enough, and the products for it are always at hand. In this article we will tell you how to make an omelette in a multivark. Cooked with such a kitchen assistant, the omelet leaves more tender and airy, rather than cooked in a frying pan or even in the oven.
The recipe for a lavish omelette in a multivariate
Ingredients:
- eggs - 6 pcs .;
- milk - 180 ml;
- tomato - 1 pt .;
- sweet pepper - 1 piece;
- flour - 1 tbsp. a spoon;
- salt, spices, greens - to taste.
Preparation
Tomato and pepper and cut into random pieces. In a bowl multivarka, greased with butter, first spread the pepper, set the mode "Baking" and cook for 3 minutes. Then put the tomatoes and turn on the multivark for another 3 minutes. Now break the eggs, add milk, salt, pepper, add shredded greens, flour and mix it with a fork. The mixer can not be used, otherwise the multivariate will not produce a large enough omelet. Pour the resulting mixture into a bowl, quickly mix it with vegetables and cook in the same "Bake" mode for 15-20 minutes. After that, you can open the lid and carefully remove the omelette from the stems with a wooden spatula. In the multivarker you can cook an omelette not only with vegetables - you can add sausage, ham, boiled chicken, in general, whatever you want.
Omelette in a multivariate
Ingredients:
- eggs - 3 pieces;
- milk - 225 ml;
- salt - to taste.
Preparation
To prepare a scrambled omelet in a multivarquet, it is convenient to use a small silicone mold. So, mix eggs with milk, add salt to taste. The silicone form is lubricated with oil and poured into it the resulting mixture. In the cup multivarka pour 4 multistakana water, put the grill for cooking on steam, and on it a silicone shape. We put out the program "Steaming on steam" and prepare an omelette for 15 minutes. The omelet prepared in this way is incredibly tender and airy.
Omelette with cheese in a multivarkIngredients:
- eggs - 5 pcs .;
- milk - 1 multistaken;
- hard cheese - 60 g;
- vegetable oil;
- greens of dill;
- salt.
Preparation
Eggs carefully washing and break into a deep plate, add milk and salt to taste, the resulting mixture whisk whisk. After that, add crushed green dill. In the multivarke we set the "Baking" mode, we lubricate the bowl with vegetable oil and pour the egg mixture into it. After 5 minutes from the beginning of the preparation, add cheese, grated on a large grater. And we cook in the same regime for another 20 minutes.
Omelette with sausage and carrots in a multivark
Ingredients:
- eggs - 2 pieces;
- milk - 50 ml;
- smoked sausage - 100 g;
- garlic - half a clove;
- tomato - 1 pc .;
- onion - 1 piece;
- boiled carrots - 100 g;
- flour - 1 tbsp. a spoon (with a slide);
- salt, pepper, basil - to taste.
Preparation
We put the "Baking" mode in the multivarquet and lay out the sausage cut into cubes. Fry for 3-4 minutes without adding oil. Then add the chopped onion and fry it until it is translucent.
Try the possibilities of your kitchen helpers will also be able to recipes omelets in aerogrill and steamer .