In this article we will talk about the Tatar cuisine. We will tell you how to make aza in a multivariate. Azu - a pre-fried pieces of meat, which then protushivayutya with tomatoes, potatoes, onions and pickled cucumbers. Azu in Tatar in a multivariate is prepared simply and quickly enough, but it turns out very tasty. The advantage of making azu exactly in the multivarquet is that in this kitchen assistant the dish is blown evenly, and you do not have to worry that it can burn out.
Aza of pork in a multivariate
Ingredients:
- pork (pulp) - 0.5 kg;
- potatoes - 600 g;
- onion - 2 pieces;
- pickled cucumbers - 3 pcs .;
- tomato paste - 40 g;
- sweet pepper - 2 pcs .;
- bay leaves - 3 pcs .;
- water 100 ml;
- cucumber brine - 100 ml;
- salt and black ground pepper - to taste;
- vegetable oil - 30 g.
Preparation
We chop the meat into oblong pieces, pour the vegetable oil into the pan of the multivarka, add the cut meat and fry it in the "Baking" mode for 10 minutes, then place the onions cut into half rings, cucumbers and peppers cut into strips. Now, tomato paste is bred in 100 g of water, poured into a bowl multivarki, mix everything well, add cucumber brine, bay leaf, salt and pepper. We set the "Quenching" mode and cook for 25 minutes. Then, add the chopped potatoes and cook in the same mode for another 30 minutes.
For the same recipe, azu in a multivark can be prepared with beef, but the cooking time will increase slightly.
Azu from a chicken in a multivark
Ingredients:
- chicken fillet - 1 kg;
- onion - 1 piece;
- pickled cucumbers - 4 pcs .;
- carrots - 2 pieces;
- tomatoes - 3 pcs .;
- potatoes - 7 pcs .;
- vegetable oil - 40 g;
- salt and pepper - to taste.
Preparation
Onions cut into half rings, and carrots - straws. In the multivark, turn on the "Baking" mode and fry vegetables in vegetable oil. Chicken fillet cut into small pieces and add to the vegetables, stir and fry. If the cucumbers are large, then cut them into semi-circles, and if small, then circles. With tomatoes, peeled off, beforehand having doused them with boiling water, cut into cubes and sent to the rest of the ingredients. Then, cut the potatoes into random pieces, also add it to the multivark, mix everything thoroughly, salt and pepper to taste and cook in the "Soup" mode for 40 minutes. At the end of this time, the azu with potatoes in the multivark is ready, at will, before serving, you can tear with greens. If tomatoes gave little liquid, then you can add a little water. Also, instead of fresh tomatoes, you can use tomato paste diluted with a small amount of water.
Azu from turkey in multivark
Ingredients:
- turkey - 800 g;
- tomatoes - 2 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- pickled cucumbers - 2 pcs .;
- white dry wine - 100 ml;
- Salt, pepper, hops-suneli - to taste;
- vegetable oil for frying.
Preparation
To prepare azu from turkey, you can take both ready-made fillets and thighs, just cut the meat from the bone, remove the skin, and then cook the recipe. So, the meat is cut into pieces. In the bowl of the multivarka pour the sunflower oil, lay out the meat and fry in the "Bake" mode for 20 minutes. While meat is fried, we prepare vegetables: onions cut into small cubes, carrots three on a large grater, peel tomatoes and cut into cubes, cut cucumbers into straws, or as you like. Now, mix the meat in the multivark, add salt and spices to taste, mix again, add the prepared vegetables, white dry wine and cook for 25 minutes in the "Quenching" mode.