Chicken meat is one of the most favorite, and chicken wings are probably one of the most delicious and fast dishes. Already in every third house you can find various kitchen appliances, so we will tell you how to cook wings in aerogrill.
Chicken wings - recipe in aerogrill
Ingredients:
- Wings - 1 kg;
- garlic - 5 denticles;
- soy sauce - 60 ml;
- Balsamic vinegar - 3 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- onion - 1 piece;
- pepper, coriander, basil.
Preparation
Wings should be washed and dried with a paper towel. Garlic with onion finely chopped. Mix in deep dishes with soy sauce, vinegar, mustard, oil and spices. Marinade mix well and pour the wings. Hold the wings a couple of hours in the marinade in the fridge. Bake on the top grill 10 minutes at 180 degrees, then another 5-7 minutes at a temperature of 220 degrees.
Recipe for wings in aerogrill in Hawaiian marinade
If you have time to marinate the wings for further cooking, then this marinade will be just the way. It is done quickly, and there are no unusual ingredients in it.
Ingredients:
- Wings - 1 kg;
- soy sauce - 5 tbsp. spoons;
- garlic - 4 cloves;
- lemon - 2 pieces;
- honey (liquid) - 3 tbsp. spoons;
- apple cider vinegar - 2 tbsp. spoons;
- salt pepper.
Preparation
Wings Wash and dry with a paper towel. Prepare the marinade. Garlic chop and mix with squeezed lemon juice. Add soy sauce, apple cider vinegar, honey, salt and pepper. Stir well. Fill the wings. If the marinade is not enough, pour some water. Leave the wings to marinate for 3-4 hours at room temperature. Bake the wings on the middle grill for 10 minutes at a temperature of 220 degrees, covered with foil. Then remove the foil and bake for another 10 minutes at the same temperature.
Smoked chicken wings in aerogrill
Smoked wings are one of the best snacks. In addition, in aerogrill, the wings smell quickly and easily. So if you want to surprise unexpectedly raving guests, then you can not imagine a better dish.
Ingredients:
- wings - 10 pcs .;
- mayonnaise - 100 g;
- liquid smoke;
- salt pepper.
Preparation
Wings rinse and dry. Salt, pepper and grease with mayonnaise. Leave the meat for half an hour in the fridge. Then cover them with liquid smoke and lay them on the middle grill. Bake for 20 minutes at 250 degrees.