From this article you will learn how to quickly and simply cook not only a very satisfying, but incredibly tasty dish. We will tell you how to make potatoes with ribs in a multivark.
Pork ribs with potatoes in a multivariate
Ingredients:
- potatoes - 500 g;
- pork ribs - 600 g;
- garlic - 3 cloves;
- onion - 1 piece;
- salt;
- spice;
- vegetable oil.
Preparation
Ribryshki mine and cut into pieces of the desired size. We pour a little vegetable oil into the multivarious saucepan, we display the program "Hot" or "Baking". When the oil warms up well, lay the ribs. Fry for 15 minutes, salt, pepper. Cover the multivarker, let it be opened, so that the liquid evaporates. Then we spread onions, chopped with semirings. After that, we already close the lid and cook for the same amount of time. We put the potatoes cut into cubes of the desired size. Pour about 450 ml of water, mix and prepare 60 minutes in the program "Quenching". When the process remains approximately 5 minutes, we add the crushed garlic and taste it. If you want to taste podsalivaem and pepper. Again, close the multivark and cook under the lid until the end of the program.
Smoked pork ribs with potatoes in a multivariate
Ingredients:
- pork smoked ribs - 500 g;
- onion - 1 piece;
- tomato paste - 2 tbsp. spoons;
- carrots - 2 pieces;
- potatoes - 5 pcs .;
- water - 2 cups;
- salt;
- pepper.
Preparation
Potatoes are cut into cubes, onion - half rings, but the carrot is better to simply grate. We place the prepared vegetables in a multi-cooked saucepan. Now we smash the smoked ribs and send them to the vegetables. Add tomato paste, salt, pepper and cook in the mode "Quenching" for 1.5 hours. Then, after the sound signal sounds, the multivark is opened, once again the potatoes with ribs are mixed and put into portions on plates. You can decorate with greens at will.
Beef ribs with potatoes in a multivark
Ingredients:
- ribs beef - 500 g;
- onion - 1 piece;
- potatoes - 7 pcs .;
- carrots - 1 piece;
- salt;
- spices .
Preparation
Ribs are washed, dried and cut into pieces of the desired size. We pour oil into the multivarious container, put the ribs and fry them in the "Bake" mode on all sides for about 20 minutes. In the meantime, we prepare vegetables: minced onions, shred carrots. After the specified time, we spread vegetables in the multivark to the ribs, mix and prepare another 10 minutes. After that, select the "Quenching" mode for 1 hour. Next, add the diced potatoes and pour in about 400 ml of water. Solim, pepper, put your favorite spices. We cook another 50 minutes in the same mode. After that, the dish is completely ready for use. Bon Appetit everyone!