Fragrant, tasty and healthy eggplant caviar perfectly acts as an independent snack and perfectly diversifies and offens the taste of many dishes from your daily menu. Today we will tell you how quickly and without much effort to prepare caviar from eggplants in a multivark.
Eggplant caviar recipe in a multiquark
Ingredients:
- blue eggplants - 3 pcs .;
- bulb - 2 pieces;
- vegetable oil - 3 tbsp. spoons;
- carrots - 2 pieces;
- sweet pepper - 2 pcs .;
- tomatoes - 4 pcs .;
- garlic - 3 cloves;
- spice.
Preparation
We cover the bottom of the multibarquette with vegetable oil and add the onion diced. Eggplant washed, cleaned, cut into slices and sprinkled with salt. After 15-20 minutes, rinse them under cold water. Carrots are cleaned, dried, shredded slices. All other vegetables, too, grind in any way and put everything in the multivark. Mix, install the bowl inside the appliance, close the lid, turn on the "Quenching" mode and wait about an hour. After the ready signal, put the finished vegetables in a bowl and blend it with a blender until it is uniform. We serve eggplant caviar, cooked in a multivarquet, for dinner or for toasts for a snack.
Caviar from eggplants and zucchini in a multivariate
Ingredients:
- eggplant - 3 pieces;
- bulb - 2 pieces;
- sweet pepper - 1 pc .;
- zucchini - 2 pcs .;
- tomatoes - 3 pcs .;
- carrots - 1 piece;
- garlic - 2 cloves;
- spice.
Preparation
So, the eggplants are washed, peeled off from them, cut into cubes, put into a deep bowl and poured with salted water. The bulb is cleaned, finely shredded and thrown into the bowl of a multivark with warmed vegetable oil. Passer it a few minutes before the transparency. Carrots are cleaned, rubbed on a large box and sent to the onions. Fry all about 5 minutes, stirring. Sweet pepper is processed, purified from seeds, crushed into cubes and sent to vegetables. After that, carefully drain off the aubergine vodichku and fall asleep in the bowl multivarka along with chopped slices of courgettes. All thoroughly mix and fry about 10 minutes. And by this time we'll peel the peel from the tomatoes, after pouring them with boiling water. Then the flesh of tomatoes is cut into small cubes and sent to the rest of the ingredients. Instead of tomatoes, you can use homemade tomato paste. Now salt, pepper to taste, throw the chopped garlic, turn on the program "Quenching" and wait about 50 minutes. After a while, open the lid of the multivark, stir, taste, and, if desired, add fresh greens. Ready-made eggs from eggplants are served warm to the table.
Eggplant caviar in the multivark for the winter
Ingredients:
- eggplant - 2 pieces;
- Bulgarian pepper - 2 pcs .;
- water - 0.5;
- bulb - 1 piece;
- tomatoes - 2 pcs .;
- marjoram - pinch;
- spice.
Preparation
Eggplant my, cut into small cubes, put in a bowl, add salt and leave for 30 minutes. Then we shift the vegetables into a colander and wash them. Bulgarian pepper is processed, purified from seeds and shredded squares. The bulb is cleaned and chopped into small cubes. Then we put the prepared vegetables into the bowl of the multivark, pour a little water, close the lid, select the "Steamer" mode and cook for 25 minutes. We chop the tomato on a large grater, and the garlic is passed through the press. After the sound signal, add the flesh of tomatoes, marjoram, garlic and spices to taste. We mix the caviar, close the lid again, set the "Multi-Cook" mode and eat for about 10 minutes. Then gently lay the eggs in the jars and roll them.